Biological hazard - Study guides, Class notes & Summaries

Food Service Management Certification Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: The FDA has created a food defense program called A.L.E.R.T. What part of the program includes paying attention to who is in the food facility and also conducting background checks of employees during the hiring process? Answer: Em- ployees Q: Which of these is NOT a potential chemical hazard? Answer: A. Storing chemicals separately from foods b. Chemic...

Biosafety Level Questions and Answers Already Passed **Question 1:** What is the definition of biohazardous materials? Answer: Biohazardous materials are agents of biological origin that have the potential to cause harm or adverse effects on humans, animals, plants, and the environment. **Question 2:** What are the different types of biohazardous materials? Answer: The list includes viruses, bacteria, fungi, recombinant DNA, toxins and allergens derived from microorganisms, allergens an...

National Registry of Food Safety Professionals (NRFSP) Exam Review Questions & Answers, 100% Correct-The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A....

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

Bio warfare - Correct Answer-intentional use of disease causing organisms or products of organisms to harm populations to attain military a objective bioterorism - Correct Answer-intentional use of disease causing agents or products of organisms to harm humans, other animals, or plants in order to cause civil unrest and panic or to commit a crime Advantages of biological weapons - Correct Answer--Readily available "easy to grow" -inexpensive -highly transportable -not easy detected -Tast...

The two types go potential hazards found in each guide of the Emergency Response Guidebook are: - reactivity and solubility - spill and leak - corrosive and flammable - health and fire/explosion health and fire/explosion Federal law requires that local establishments keep a Material Safety Data Sheet on file when: - at a multi-use building - personnel have not received specialized hazmat training - hazardous materials are used or stored on site - backup emergency power is not a...

Hazmat Tech 2, Top Exam Questions and answers, 100% Accurate, Verified. What are the action options and response objectives? - -Offensive Defensive Nonintervention What are the action options and response objectives based on? - -Estimated outcomes Stage of Incident Strategic goals (stopping the event now occurring, keep future events from occurring) What are the basic principles to apply to action options and response objectives? - -one cannot influence events that have already ha...

What is biowarfare? - Correct Answer-intentional use of disease-causing organisms or products of organisms to harm populations to attain a military objective What is bioterrorism? - Correct Answer-intentional use of disease-causing organisms or poducts of organisms to harm humans, other animals, or lants in order to cause civil unrest and panic or to commit a crime Why are biological weapons attractive to some countries/organizations? - Correct Answer-· Readily available "easy to grow" ...

what type of microorganisms are involved with infections - correct answer bacteria, viruses, rickettsiae, fungi and parasites What are the four ways to deal with laboratory safety risks - correct answer tolerate, treat, terminate or transfer What are the diff hazard categories - correct answer chemical, biological, physical, psychological and ergonomics Task Hazard analysis - correct answer used to identify and control hazards by listing all critical steps of a task and identify...

Food Safety Manager Certification Exam (2024) || All Questions & Answers (100% Verified – Rated A+) Food Safety Manager Certification Exam (2024) || All Questions & Answers (100% Verified – Rated A+) In the food prep area, the only jewelry allowed on an employee's hands or arms is a) a medical bracelet b) a diamond engagement ring c) a charm bracelet d) a plain wedding band - ANSWER - d) a plain wedding band The chef is allowed to taste test a food only if they a) use a smal...