Beef exam study guide - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Beef exam study guide? On this page you'll find 207 study documents about Beef exam study guide.

Page 3 out of 207 results

Sort by

NRFSP Culinary 2 Exam Study Guide 2024
  • NRFSP Culinary 2 Exam Study Guide 2024

  • Exam (elaborations) • 8 pages • 2024
  • Available in package deal
  • NRFSP Culinary 2 Exam Study Guide 2024 temp for poultry -Answer-165 stuffed poultry, fish, meat or pasta -Answer-165 Stuffing containing fish, meat, and poultry -Answer-165 wild game animals -Answer-165 Roast (rare) beef -Answer-145 ground beef/pork -Answer-155 Fish and meat -Answer-145 Unpasteurized shell eggs prepared for immediate service -Answer-145 Unpasteurized shell eggs cooked for late service -Answer-155 Exotic species if game animal -Answer-155 Communicated fish and meat -An...
    (0)
  • $12.49
  • + learn more
NRFSP Exam Study Guide (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
  • NRFSP Exam Study Guide (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A

  • Exam (elaborations) • 3 pages • 2024
  • Available in package deal
  • NRFSP Exam Study Guide (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 24 A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below Dairy...
    (0)
  • $10.48
  • + learn more
Publix Deli Management Exam Study Set  100% Correct Answers
  • Publix Deli Management Exam Study Set 100% Correct Answers

  • Exam (elaborations) • 19 pages • 2024
  • Publix Deli Management Exam Study Set 100% Correct Answers How many days does a Meat & Cheese platter get? *Ans* 2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter *Ans* C.) All American Platter How many days does a Publix Turkey Ringleader get? *Ans* 1 day Where do you look for info on Cubanitos? *Ans* Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) *Ans* Block Whitene...
    (0)
  • $9.99
  • + learn more
EXAM 3 Nursing Fund Exam Questions With Verified Answers
  • EXAM 3 Nursing Fund Exam Questions With Verified Answers

  • Exam (elaborations) • 14 pages • 2024
  • ©BRAINBARTER 2024/2025 EXAM 3 Nursing Fund Exam Questions With Verified Answers Which of the following are considered ethical problems? Select all that apply. Hint: There are 4 correct answers. - answerA physician is performing a thoracentesis on a patient who does not particularly like the doctor. After one failed attempt, the patient tells the physician to stop. The physician asks you to give an anxiolytic so she can just get the procedure done quickly. You are taking care of a patient...
    (0)
  • $11.49
  • + learn more
Arby's Manager Test Study Guide Exam Questions With Verified Answers
  • Arby's Manager Test Study Guide Exam Questions With Verified Answers

  • Exam (elaborations) • 2 pages • 2024
  • Available in package deal
  • Arby's Manager Test Study Guide Exam Questions With Verified Answers Name the four team member principles of Arby's Red Hat Sevice. - answerWe're Friendly We're Proud We put our guest first We Make It Right When must you wear slicer safety gloves? - answerWhen cleaning, assembling, and disassembling the slicer. When slicing tomatoes. How often is the slicer disassembled, washed, rinsed, and sanitized? - answerEvery 4 hours The hold time for a roast after it has been cooked is ____....
    (0)
  • $10.49
  • + learn more
NC Culinary Arts & Nutrition 1 Final Exam Study Guide With Verified Solutions.
  • NC Culinary Arts & Nutrition 1 Final Exam Study Guide With Verified Solutions.

  • Exam (elaborations) • 2 pages • 2024
  • Available in package deal
  • NC Culinary Arts & Nutrition 1 Final Exam Study Guide With Verified Solutions. Cross-contamination - answerthe movement of harmful microorganisms from one place to another; most cases are caused by food handlers direct-contamination - answerwhen raw foods, or the plants or animals from which they come, are exposed to harmful microorganisms E. Coli - answerfoodborne illness associated with raw ground beef and undercooked meat Salmonella - answerfoodborne illness associated with poultry, e...
    (0)
  • $10.49
  • + learn more
CP-FS Study Guide Exam Questions and  Answers Latest Updated
  • CP-FS Study Guide Exam Questions and Answers Latest Updated

  • Exam (elaborations) • 11 pages • 2024
  • Available in package deal
  • CP-FS Study Guide Exam Questions and Answers Latest Updated The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - CORRECT ANSWER-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - CORRECT ANSWER-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is tre...
    (0)
  • $12.49
  • + learn more
Publix Deli ROI Study guide Exam Questions Complete Solutions 2024 Update
  • Publix Deli ROI Study guide Exam Questions Complete Solutions 2024 Update

  • Exam (elaborations) • 11 pages • 2024
  • Publix Deli ROI Study guide Exam Questions Complete Solutions 2024 Update What gives Publix Smoked Turkey its yellow color? - Answer -Natural Hickory wood and the slow roasting of fresh meat. What is the serving size of egg salad for a sub sandwich? - Answer -4oz on a half and 8oz on a full sub. What would you do before you begin cleaning the Deli Traditional Case? - Answer -Gather all needed cleaning supplies prior to cleaning. What is the #1 reason why customers would not shop at P...
    (0)
  • $13.39
  • + learn more
NSG 6340 PREDICTOR STUDY GUIDE 2
  • NSG 6340 PREDICTOR STUDY GUIDE 2

  • Exam (elaborations) • 26 pages • 2024
  • NSG 6340 PREDICTOR STUDY GUIDE 2 1. A 37-year-old female patient with a history of a single episode of depression and frequent complaints of PMS is being treated for hypothyroidism. Today she complains of poor concentration and fatigue. Initially, the NP should: a. Question her further 3. Which of the following is an example of secondary prevention? a. Annual influenza vaccination 7. A 35-year old female with a history of mitral valve prolapse is scheduled for routine dental cleaning. Accor...
    (0)
  • $13.09
  • 2x sold
  • + learn more
ATI RN VATI COMPREHENSIVE PREDICTOR-RESIT GREEN LIGHT STUDY SET GRADED A+
  • ATI RN VATI COMPREHENSIVE PREDICTOR-RESIT GREEN LIGHT STUDY SET GRADED A+

  • Exam (elaborations) • 22 pages • 2024
  • ATI RN VATI COMPREHENSIVE PREDICTOR-RESIT GREEN LIGHT STUDY SET is not a book but rather exam practice questions and answers. The ATI RN Comprehensive Predictor Resit Materials is available for download immediately after purchase. ATI RN VATI Comprehensive Predictor-Resit Green Light Study Set is your essential guide to exam success. With this comprehensive study guide, you gain access to tailored RN VATI Green Light exam prep materials, designed to boost your confidence and performance. Di...
    (0)
  • $17.99
  • + learn more