Batch cooking - Study guides, Class notes & Summaries

BOH SOP Test 2023 Questions and Answers Complete @ STUVATE-STUVIA USA What is the Temperature Danger Zone - Between 41 and 140 degrees What is the preferred method for thawing food? - In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - Cross-WhaContamination What is the sequence for cleaning the BOH floors? - 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a t...

ServSafe Manager Practice Tests Questions With Verified Answers By Expert Graded A+ What can hand sinks be used for? - Answer Hand washing only. When heat sanitizing items, they must be submerged in water that is at least 171 degrees Fahrenheit for at least... - Answer 30 seconds. Name the four types of pathogens that can contaminate food and cause food borne illness: - Answer Bacteria, Viruses, Parasites, and Fungi. You see an employee preparing food directly after cleaning the grea...

BOH SOP Test verified answers and questions latest top score. What is the Temperature Danger Zone - correct answers.Between 41 and 140 degrees What is the preferred method for thawing food? - correct answers.In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - correct answers.Cross-WhaContamination What is the sequence for cleaning the BOH floors? - correct answers.1) Sweep 2) Mop with de...

WSET Level 2: Spirits Latest Update Graded A distillation a process that increases the alcohol content of a liquid pot still batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character from the ba...

Sociology Unit 1 - Family and Households Exam With Complete Solutions 2024Sociology Unit 1 - Family and Households Exam With Complete Solutions 2024 Functionalist perspective of the family - Key Figures - correct answer-Parsons, Murdock, Murray Murdock 1949 - correct answer-- Suggests the nuclear family is a very important social institution and plays vital roles in maintaining society and is universal - Believes it has four vital functions 1) Sexual - reinforces socially acceptable rela...

BOH SOP Test questions and answers well verified/Graded A+. What is the Temperature Danger Zone - correct answer.Between 41 and 140 degrees What is the preferred method for thawing food? - correct answer.In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - correct answer.Cross-WhaContamination What is the sequence for cleaning the BOH floors? - correct answer.1) Sweep 2) Mop with dete...

State Food Safety Questions and Answers updated latest 2023 A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times A) Restrict until Regulartory approval is obtained A large container of potato salad has been remove...

WSET Spirits Level 1 Specification Guide Graded A+ 2024 What are the four key steps to creating a spirit? Distillation (4) Post-distillation Describe the spirit when it comes off the still? (1) Process the raw material (2) Fermentation (3) Clear. Dry (not sweet). What type of still would be used for batch distillation? Pot Still If you want to distill to a high ABV, what type of still might you use? High or Low ABV if you want pronounced flavors? Column Still Low ABV. ...

Food handler safety test questions and answers already graded A for how long must shellfish tags be kept in the department 90 days what is a a glue board? control device for use in the store, proper storage containers are made of? stainless steel & copper what is the temp danger zone according to the 2009 FDA food code 41 F and 135 f where would you most likely find clostridium botulinum? swollen cans where are salmonella spp, most commonly found? poultry & eggs in refrigerated case, what...

Food Handler Training - Riverside, CA Final Exam Complete Solutions What should a food worker use to retrieve ice from an ice machine? A scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? 145°F (63°C) What should you do when a garbage can is nearly full? Take the garbage bag to the dumpster What is the maximum cold-holding temperature allowed for a cheese tr...