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Food Protection Manager Certification Examination Which food should be cooked to an internal temperature of at least 155°F (68°C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties ️ D. Stuffed peppers What is the first step in cooling a large pan of rice? A. Allow the pan to sit on the counter for an hour. B. Cover the rice tightly with foil. C. Place the pan of rice in the walk-in freezer. D. Transfer the rice into shallow pans ️ ...

Modern cell theory - Answer- All known living things are made up of one or more cells. All living cells arise from pre-existing cells by division. The cell is the fundamental unit of structure and function in all living organisms. The activity of an organism depends on the total activity of independent cells. Energy flow (metabolism and biochemistry) occurs within cells. Cells contain DNA which is found specifically in the chromosome and RNA found in the cell nucleus and cytoplasm. All cel...

You have received a loaner instrument, with the IFUs. The IFUs state that the instrument is to be sterilized at 270 degrees, for 4 minutes. You usually run 270 degrees for 4 minutes. What should you do? correct answers Call the Manufacturer to find out what you can do. The set assembly count sheet calls for a Senns, dull. All you have is a Senns, sharp. What kind of behavior is displayed if you put the sharp Senns in and put it in the sterilizer? correct answers Unethical Picture What are ...

ANSC 221 Final Exam Questions and Answers Already Passed What are the differences between grasses and legumes? advantages and disadvantages of each. Grasses: provide bulk, grow under wide range of conditions, generally not as much nutritive value as legumes except at extreme maturity conditions, palatable when immature, high in energy, prevent erosion, better root structure Legumes: higher in CP, vitamins and minerals, not much difference in TDN, CF, Fat, and P, may be more digestib...

Cosmetology Florida State Board Clinical Exam Review 2023 With 100% Correct Answers - Correct answer-scissor over comb work narrow sections but no wider than the comb An Acid- balance rinse may be used - Correct answer-to preserve the color in tinted hair After a permanent wave what advise should the cosmetologist give to the client for at home maintenance to help ensure the perm does not quick relax : - Correct answer- *Use an alkaline shampoo followed by alkaline rinse . *Brush the hai...

Indiana PSI Nail Practice Test | 106 Questions and Correct Answers 2024 Which type of nail wrap is considered to be the strongest? A. Silk B. Linen C. Paper D. Fiberglass - Answer -B All of the following are classified as equipment used in nail service EXCEPT: A. Abrasive Board B. Pedicure Chair C. Service Cushion D. Trash Container - Answer -A Which of the following is the FIRST step in properly cleansing a footbath tub? A. Drain and rinse with clean water B. Drain the water from ...

Food Manager Certification Exam Practice Questions and Answers Updated | 100% Verified. To which minimum internal temperature should chopped or minced fish be cooked? A. 125 degree F. (52 C) B. 135 degree F. (57 C) C. 145 degree F. (63 C) D. 155 degree F. (68 C) - D. 155 degree F. (68 C) Which practice is an effective method of preventing cross-contamination. Food Protection Manager Certification Exam Questions and Answers Updated A. Cooking food items to the correct internal cooking ...

A client is admitted with a diagnosis of myocardial infarction (MI) and reports having chest pain. The nurse provides care based on the knowledge that pain associated with an MI is related to which of the following findings? A. Insufficient oxygenation of the cardiac muscle B. Fluid volume excess C. Arrhythmia D. An electrolyte imbalance Correct Answer A Due to ischemia of the heart muscle, the client will experience pain. This happens because destroyed myocardial tissue can block or inte...

Food Protection Manager Certification Exam Questions With Answers Updated 2024 (GRADED A+) Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. pu...

DAT Practice Test Questions and Answers 2024/2025 apoptosis - CORRECT ANSWER-mediated cell death Change salt concentrations or pH - CORRECT ANSWER-how to remove a peripheral protein add a detergent - CORRECT ANSWER-how to remove an integral protein a light centrifuge - CORRECT ANSWER-precipitate out cells or nuclei a heavy centrifuge - CORRECT ANSWER-extract small, soluble proteins ammonia, methane, water, hydrogen - CORRECT ANSWER-the Miller-Urey experiment used... muscle cells - C...