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Food Manager Certification Exam Practice Questions and Answers Updated | 100% Verified
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Food Manager Certification Exam Practice Questions and Answers Updated | 100% Verified. To which minimum internal temperature should chopped or minced fish be cooked? A. 125 degree F. (52 C) B. 135 degree F. (57 C) C. 145 degree F. (63 C) D. 155 degree F. (68 C) - D. 155 degree F. (68 C) Whi...
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