A food hand - Study guides, Class notes & Summaries
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SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
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You should let your employer know if you experienced any of these 5 symptoms: 
1. Vomiting 
2. Diarrhea 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
 
 
 
What are the 5 big Foodborne Illnesses? 
1. Salmonella 
2. Shigella 
3. E. Coli 
4. Hepatitis A 
5. Norovirus 
 
 
 
You cannot work until you are symptom-free for __ hours without the use of medicine? 
24 
 
 
 
Acceptable to receive eggs, milk, and live shellstock at __ degree 
45 degree F 
 
 
 
Shellfish tags must be kep...
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TRT3702 Assignment 4 (ANSWERS) Semester 2 2024 - DISTINCTION GUARANTEED
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Well-structured TRT3702 Assignment 4 (ANSWERS) Semester 2 2024 - DISTINCTION GUARANTEED QUESTION 1.1 [20] 
Read the case study titled “The Basotho Cultural Village” and answer the questions that follow. 
The Basotho cultural village, situated at the golden gate Highlands National Park in Clarens offers a unique South African experience in which you can learn about traditional Sotho arts and crafts and their way of life. It consists of a rest camp that resembles an 18th-century Sotho village ...
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ENG1514 October/November Portfolio 2024 - DUE 18 October 2024
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ENG1514 October/November PORTFOLIO (COMPLETE ANSWERS) 2024 - DUE 18 October 2024 ;100 % TRUSTED workings, Expert Solved, Explanations and Solutions. For assistance call or W.h.a.t.s.a.p.p us on ...(.+.2.5.4.7.7.9.5.4.0.1.3.2)........... 
SECTION A: 
Integrated Content and Text-Based Questions Read Text A and answer the questions set. TEXT A Seven ways to support older people in your community Paragraph 1. It's important to support those in our local community who may feel vulnerable or lonel...
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SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS
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SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
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Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Answer- food poisoining 
 
Salmonella - Preventio...
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Exam 3: NUR101 / NUR 101 (Latest 2024 / 2025 Update) Health Assessment | Guide with Questions and Verified Answers | 100% Correct | Grade A – Fortis
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Exam 3: NUR101 / NUR 101 (Latest 2024 / 2025 Update) Health Assessment | Guide with Questions and Verified Answers | 100% Correct | Grade A – Fortis Question: 
How to do dorsalis pedis pulse 
Answer: 
Very light touch, normally lateral and parallel with the extensor tendon of the big toe. 
 
 
Question: 
Pitting edema Scale 
Answer: 
1+ Mild pitting, slight indentation, no perceptible swelling 
2+ Moderate pitting, indentation subsides rapidly 
3+ Deep pitting, indentation remains, leg looks s...
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NUR206/ NUR 206 HESI (Latest 2024/ 2025 Update) Community Nursing Concepts Exam | Questions and Verified Answers| 100% Correct| Grade A – Fortis
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NUR206/ NUR 206 HESI (Latest 2024/ 2025 Update) Community Nursing Concepts Exam | Questions and Verified Answers| 100% Correct| Grade A – Fortis 
 
Q: A nurse is planning a nutrition class for a group of senior citizens at a community center and wants to emphasize the amount and types of fat in some foods versus others. What is the best teaching method for the nurse to use? 
 
a. Display posters with foods and tell seniors about fat content 
b. Determine foods most often eaten by this group an...
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Food Safety Manager Exam Final Questions And Answers 2024
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Food Safety Manager Exam Final 
Questions And Answers 2024 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - CORRECT ANSWER-d) complying with 
staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their 
hand do? 
a) Not allowed t...
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TRT3702 Assignment 3 2024 | Due 16 September 2024
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TRT3702 Assignment 3 2024 | Due 16 September 2024. All questions answered. 
 
QUESTION 1.1 [20] 
Read the case study titled “The Basotho Cultural Village” and answer the questions that follow. 
The Basotho cultural village, situated at the golden gate Highlands National Park in Clarens offers a unique South African experience in which you can learn about traditional Sotho arts and crafts and their way of life. It consists of a rest camp that resembles an 18th-century Sotho village combined w...
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NST1501 Assignment 2 (ANSWERS) 2024 - DISTINCTION GUARANTEED
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Well-structured NST1501 Assignment 2 (ANSWERS) 2024 - DISTINCTION GUARANTEED. (DETAILED ANSWERS - DISTINCTION GUARANTEED!). QUESTION 1 
Answer the following questions: 
1.1 How many hours is allocated per week for Natural Sciences and 
Technology? (2) 
1.2 How many strands does the Natural Sciences curriculum have? (2) 
1.3 How many strands does the Technology curriculum have? (2) 
1.4 Choose one Natural Sciences strand, and name 4 topics covered in 
that strand in the intermediate phase. (4) 
1...
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