24 hour dietary recall a - Study guides, Class notes & Summaries

ATI Nutrition Practice Test A & B 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in...

ATI Nutrition Practice A&B 2019 /ATI Nutrition Practice Exam A&B with 100%Verified Complete Solutions. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? A. Recommend checking weight once weekly. B. Obtain a 24-hour dietary recall. C. Assist with creating an exercise plan. D. Initiate a plan for diet modification. (Ans- B. Obtain a 24-hour dietary recall. Explanations: A. The nurse should recommend the client...

Vitamins A & C, thiamin, calcium, and magnesium are considered... A) water-soluble vitamins B) fat-soluble vitamins C) energy nutrients D) micronutrients Correct Answer-D) micronutrients Malnutrition plays a role in which of the following? a) Obesity b) iron-deficiency anemia c) scurvy d) all of the above Correct Answer-d) all of the above Ten grams of fat... a) contain 40 kcal of energy b) contain 90 kcal of energy c) constitute the DRI for an average male adult d) constitute ...

Sample CDRE questions and Answers 100% Solved A registered dietitian (RD) wants to measure the dietary fiber intake of 400 people living in a small prairie town. Working with a small budget, the RD would like to send the survey to the participants online and receive response back as soon as possible. Which method of diet history collection would be best for the RD to perform? a. 24-hour recall b. Calorie count c. Food frequency questionnaire d. Food diary ️️c. Food frequency que...

Thomas, a 10-month old, was brought in by his father. Thomas seems to be in pain every time someone touches his arms or legs. Upon examination, it's determined that his legs seem to bow out more than normal, and there are bumps around his rib cage. After a review of his blood work it appears that Thomas has a severe Vitamin D deficiency. Given his age, Thomas may have the deficiency disease known as ________. a. Rickets b. Scurvy c. Osteomalacia d. Goiter a. Rickets Amaya, a 12-year...

HLTH 640 Quiz 1 with Correct Answers 100% Solved Liberty University • Question 1 1 out of 1 points Mary has passed a national exam after four years of nutrition training at a university. Her name tag reads Selected registered dietitian Answer: nutritionist. • Question 2 1 out of 1 points Macronutrients are organic. Selected Tru Answer: e • Question 3 1 out of 1 points A 24-hour dietary recall, a food record and a food frequency questionnaire represent the type of assessm...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

_____ is exhibiting ann accurate understanding of the other person's feelings within a communication context. A. Empathy B. Liking others C. Facilitation D. A nonverbal listening technique - A. Empathy 3. You assess a patient who reports a cough. The characteristic timing of the cough of chronic bronchitis is described as: a. Continuous throughout the day b. Productive cough for at least 3 months of the year for 2 consecutive years c. Occurring in the afternoon or evening because of e...

(Combined) HESI Fundamentals Practice Test, Fundamentals HESI Exam, Fundamentals/Foundations/H.A. HESI, Hesi Fundamentals Practice Test, Nursing Fundamentals HESI Prep, Updated 2024. 64.A low-sodium, low-protein diet is prescribed for a 45-year-old client with renal insufficiency and hypertension, who gained 3 pounds in the last month. The nurse determines that the client has been noncompliant with the diet, based on which report from the 24-hour dietary recall? (Select all that apply.) A. S...

RD Exam - Domain 2 Questions and Answers 100% Pass Nutrition Care Process Standardized consistent structure and framework used to provide nutrition care. Assess Diagnose Intervene Monitor Evaluate ADIME Nutrition Screening Use of preliminary nutrition assessment techniques to identify people who are malnourished or who are at risk for malnutrition Labs, Hx, Wt, Physical Signs Screening and referral bring people into the nutrition care process Joint Commission Nutrition risk identified in h...