Wset level 2 spirit exam - Study guides, Class notes & Summaries

WSET level 2 Award: Practice Exam Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine 4. Sweet, high acid white...

WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified) What is the aim of processing the raw material? - correct answers To create a sugary liquid What happens during alcoholic fermentation? - correct answers Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - correct answers Proof. Two degrees proof equals 1% abv What is the aim of distillation? - correct answers To sele...

WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified Answers) What is the aim of processing the raw material? - correct answers To create a sugary liquid What happens during alcoholic fermentation? - correct answers Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - correct answers Proof. Two degrees proof equals 1% abv What is the aim of distillation? - correct answers...

WSET Level 1 Exam Questions And Answers Which of the following is NOT a type of wine: a. fortified wine b. light wine c. sparkling wine d. sweet wine - ANS Sweet Wine - they are not a type of wine, but they are a style of wine What of the following is true about all light wines? 1. They are all dry 2. the range of alcohol is 11-18% 3. No spirit has been added 4. it is still a. 1,3, 4 b. 2 only c. 3 & 4 only d. all of the above - ANS 3 & 4 only - no alcohol has been...

WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified Answers) What is the aim of processing the raw material? - correct answers To create a sugary liquid What happens during alcoholic fermentation? - correct answers Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - correct answers Proof. Two degrees proof equals 1% abv What is the aim of distillation? - correct answers...

WSET Level 2 Spirits Exam Guide Questions and CORRECT Answers What is Slouching? - CORRECT ANSWER- When a spirit (mostly aniseed) turns opaque and cloudy when water is added What does Water white appearance describe? - CORRECT ANSWER- Used mostly for vodkas What does an Opaque appearance describe? - CORRECT ANSWER- Cream liqueurs that cannot be seen through at all

WSET level 2 Practice Exam (questions and answers) 100% verified Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - CORRECT ANSWER-Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full ...

WSET Level 2 Exam/143 Q’s and A’s (Wine and Spirit Education Trust study cards for level 2 exam)

WSET Level 2 Spirits Advanced Exam Guide 2024. What is the aim of processing the raw material? - ANSWER To create a sugary liquid What happens during alcoholic fermentation? - ANSWER Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - ANSWER Proof. Two degrees proof equals 1% abv What is the aim of distillation? - ANSWER To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave ot...

WSET level 2 Award: Practice Exam Questions and Answers Already Graded A Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine...