What a vine needs - Study guides, Class notes & Summaries

FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution Describe "specialty wines": still, sweet whites/red, med-high ABV (aperitif or dessert) What determines a Specialty/style? The processing method List 5 variable approaches to Specialty wine: - late harvest - dried - Botrytis-affected - frozen grapes - variable fermentation List 3 critical factors to late harvest and botrytis-affected wines Variety, harvest timing & vineyard conditions List 2 varieties...

WSET Level 2 Exam- Complete Questions & Answers (Graded A+) WSET Level 2 Exam- Complete Questions & Answers (Graded A+) If a wine is "off" it is referred to as ______ . - ANSWER - out-of-condition The most common fault that can be discovered on the nose is? - ANSWER - Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboard or musty smell to wine Wines that are slightly sweet are called? - ANSWER - off-dry Tannin is pres...

WSET Level 2 in Wines Exam Questions and Answers What are 5 things a vine needs? - Answer-Heat, oxygen, sunlight, water nutrients, carbon dioxide What are three ways to make sweet wines from ripe grapes? - Answer-Remove yeast using filtration Kill yeast by adding alcohol Add sweetness to dry wine Four steps in grape formation and ripening - Answer-Flowering Fruit set Verasion Ripening What is a GI? - Answer-Legally defined vineyard within a country. These areas can be very large...

WSET Level 2 Wine -CH 1 – 3 Correctly Answered 2024. Sweetness in food can make dry wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - ANSWER Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - ANSWER Less drying, less bitter, less acidic. More sweet, more fruity For ...

If a second-grader lacks fluency when reading aloud, what is the language skill that the teacher should assess first? - ANSWER phonology and decoding Which statement best describes the relationship between reading comprehension and word decoding in a beginning reader's development? - ANSWER Accurate, fast word recognition is necessary for development of reading fluency and text comprehension. Near the close of the day, a kindergarten teacher guides the students in conversation about the d...

WSET Level 2 Wines Exam Questions and Answers 2024 Sweetness in food can make dry wines seem: - answerMore drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - answerMore drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - answerLess drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - answerLess drying, less bitter, less acidic. More sweet, more fruity For long term s...

LUOA Survey of the Bible: Module 7 Questions and Answers Graded A+ What was John's occupation prior to being an apostle of Jesus Christ? fisherman How does John refer to himself in his Gospel? "the disciple whom Jesus loved" Jesus had twelve disciples but He spent most of his time with just three; they were known as Jesus' "inner three." Who were these three disciples? Peter John James How does the Gospel of John end? Resurrection appearance of Jesus before seven of the disciples at the...

WSET Level 2 Latest 2023 Graded A Sweetness and umami in food Two components in food that tend to make Wine harder (more astringent and bitter, more acidic, less sweet and fruity) Salt and acid in food Two components whose presence in food tends to make wines taste softer (less astringent and bitter, less acidic, sweeter, and more fruity) Sweetness in food Increase the perception of bitterness, acidity, and the burning effect of alcohol in wine. Decreases the perception of body, sweetness, and...

If a wine is "off" it is referred to as ______ . out-of-condition The most common fault that can be discovered on the nose is? Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboard or musty smell to wine 00:20 01:25 Wines that are slightly sweet are called? off-dry Tannin is present is grapes skins. High levels of tannins indicate what type of climate? warm/hot climate What is the body of t...

WSET Level 2 Exam Questions and Answers 2024 If a wine is "off" it is referred to as ______ . - answerout-of-condition The most common fault that can be discovered on the nose is? - answerCork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboard or musty smell to wine Wines that are slightly sweet are called? - answeroff-dry Tannin is present is grapes skins. High levels of tannins indicate what type of climate? - answerwarm/hot ...