Washing hands - Study guides, Class notes & Summaries

servsafe 90 QUESTIONS which action could lead to cross contamination? - CORRECT ANSWER-touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - CORRECT ANSWER-may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? - CORRECT ANSWER-installing sneeze guards above the salad bar the third co...

Texas Food Safety Managers Test Exam With 100% Correct Answers What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - Answer ️️ -C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a r...

Salon Manager Exam Questions With 100% Correct Answers CE Requirements to review license - answer- total of eight hours of CE credits/3 yrs - proof of completion of the CE credits Continuing Education Requirments - answer- four hours of core CEs, one being cosmetology laws and rules, and three health, safety, and infection control matters - four hours of professional practice CEs, one or more of the following topics: (a) product chemistry and chemical interaction (b) use of machines and ...

cna final exam review 100 questions (Answered 100% Correctly) cna final exam review 100 questions (Answered 100% Correctly) What is one important reason why bed linens should remain wrinkle-free? To help keep the skin healthy and prevent pressure ulcers What is the term for a device that replaces a missing body part? Prosthesis Exercises that put each joint through its full arc of motion are called Range of motion Which of the following is the correct way to remove a gown? Unfasten gow...

the most important aspect of personal hygiene for restaurant associates is A. wearing hair nets B. washing hands C. removing jewelry D. wearing the proper uniform Correct Answer-washing hands foodborne microorganisms grow well at temperatures between A. 32°f and 70°f B. 41°f and 135°f C. 38°f and 155°f D. 70°f and 165°f Correct Answer- which of the following statements about cutting boards is correct? A. The same cutting board can be used for raw and cooked foods ...

Costco Food Safety Level 1 Complete Questions And Answers Graded A+ Time/ temp controlled food raw foods How can you tell food is cooked properly? Calibrated thermometer 1 inch into product Hepatitis A can be prevented by: By washing hands danger zone (hot zone) bacteria can multiply An area where individuals can be exposed to electrical hazards such as sharp metal edges, broken glass, toxic substances, lethal rays, or ignition or explosion of hazardous materials. 40F and 140F ...

Test Bank for Patient Care in Radiography 10th Edition by Ehrlich d. Rescue, Alarm, Contain, Evacuate. ANS: D REF: p. 124 OBJ: 2 13. The acronym RACE is a helpful way to remember: a. the basic principles of body mechanics. b. the steps for using a fire extinguisher. c. the steps to follow in the event of a fire. d. the steps involved in cleaning up a hazardous spill. ANS: C REF: p. 124 OBJ: 2 14. What type(s) of musculoskeletal disorder(s) is/are more likely to occu...

HCA Washington Skills Exam 2024 Questions and Answers (Graded A)HCA Washington Skills Exam 2024 Questions and Answers (Graded A)HCA Washington Skills Exam 2024 Questions and Answers (Graded A)HCA Washington Skills Exam 2024 Questions and Answers (Graded A) Handwashing - ANSWER-1. wet hands and wrists under running water to begin cleansing 2. apply soap to hands to begin washing 3. lather all surfaces of hands and to wrists 4. use friction rubbing soapy hands together for a minimum of 20 seco...

Chapter 01: Overview of Professional Nursing Concepts for Medical-Surgical Nursing Ignatavicius: Medical-Surgical Nursing, 10th Edition MULTIPLE CHOICE 1. A new nurse is working with a preceptor on a medical-surgical unit. The preceptor advises the new nurse that which is the priority when working as a professional nurse? a. Attending to holistic client needs b. Ensuring client safety c. Not making medication errors d. Providing client-focused care ANS: B All actions are appropria...

How long is a Suffolk County Food Service Permit valid for? - Answer 1 year Who does the Food Manager's certificate belong to? - Answer the individual completing the class Where must the Food Manager's certificate be posted? - Answer visible to your patrons 4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer Fals...