Undernutrition - Study guides, Class notes & Summaries

Care of Patients with Malnutrition - Undernutrition and Obesity (Concepts for Interprofessional

BIOD 121 (portage) Module 5.3: Undernutrition

Milestone Chapter 60: Care of Patients with Malnutrition: Undernutrition and Obesity (Concepts for Interprofessional Collaborative Care College Test Bank) Latest 2023 Questions and Answers with Explanations, 100% Correct, Download to Score A MULTIPLE CHOICE 1. A client is in the family practice clinic. Today the client weighs 186.4 pounds (84.7 kg). Six months ago the client weighed 211.8 pounds (96.2 kg). What action by the nurse is best? a. Ask the client if the weight loss was intentiona...

Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William Latest Version. Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improvi...

Test Bank Medical Surgical Nursing 9th Edition Ignatavicius Workman MULTIPLE CHOICE 1. A client is in the family practice clinic. Today the client weighs 186.4 pounds (84.7 kg). Six months ago the client weighed 211.8 pounds (96.2 kg). What action by the nurse is best? a. Ask the client if the weight loss was intentional. b. Determine if there are food allergies or intolerances. c. Perform a comprehensive nutritional assessment. d. Perform a rapid bedside blood glucose test. ANS: A ...

SCI 163T Week 3 Summative Assessment 2 Exam (GRADED A) Questions and AnswersSCI 163T Week 3 Summative Assessment 2 Exam (GRADED A) Questions and Answers SCI/163T: Elements Of Health And Wellness Wk 4 - Summative Assessment 2: Exam Assignment Content Assignment Content 1. Question 1 Dietary guidelines provide recommendations to establish healthy eating patterns including all but which of the following? 1. Vegetables 2. Sugars 3. Protein 4. Dairy 2. Question 2 Americans, on average, consume eating...

Test Bank For Williams' Basic Nutrition and Diet Therapy, 16th Edition. Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

1. The nurse is performing an initial assessment and notes that the client weighs 186.4 lb (84.7 kg). Six months ago, the client weighed 211.8 lb (96.2 kg). What action by the nurse is appropriate? a. Ask the client if the weight loss was intentional. b. Determine if there are food allergies or intolerances. c. Perform a comprehensive nutritional assessment. d. Perform a rapid bedside blood glucose test. - ANSWER-ANS: A This client has had a 12% weight loss. The nurse first determines ...

WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass Nutrition provides the body with the nutrients it needs to perform its daily tasks Undernutrition implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories Malnutrition an imbalance of proper nutrients Anorexia nervosa literally means loss of appetite, but this is a misnomer: A person with this is hungry, but denies the hunger because of an irration...

FULL TEST BANK TEST BANK FOR MEDICAL SURGICAL NURSING, 10TH EDITION, DONNA D. IGNATAVICIUS, LINDA WORKMAN, CHERIE R. REBAR & NICOLE M. HEIMGARTNER ALL CHAPTERS 1-69 TABLE OF CONTENTS Section I: Concepts of medical-Surgical Nursing 1. Overview of Professional Nursing Concepts for Medical-Surgical Nursing 2. Clinical Judgment and Systems Thinking NEW! 3. Overview of Health Concepts for Medical-Surgical Nursing 4. Common Health Problems of Older Adults 5. Assessment and Care of Patients With Pain 6...