Servsafe practice test 1 - Study guides, Class notes & Summaries

Servsafe FoodHandler Practice Test 1, 2, 3 and 4 with Answers.

ServSafe Food Handler Practice Test (Pt. 1) Questions and Answers Rated A+ Why is food safety important? A.) To prevent and stop foodborne illness and contaminants from getting into food and creating an outbreak B.) No loss of sales or business C.) To maintain a good reputation for the business D.) All of the above D Identify the 5 most common risk factors to keeping food safe A.) Purchasing ingredients from safe sources, holding foods at the wrong temperatures, poor hygiene practices,...

ServSafe Practice Test Questions and Answers 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarians

ServSafe Food Handler Practice Test 1 with Verified Questions and Answers 2023

Servsafe FoodHandler Practice Test 1, 2, 3 and 4 with Answers

TSC SERVSAFE MANAGER EXAM - PRACTICE TEST (7th Edition) Parasites are commonly associated with what food? - CORRECT ANSWER-Fish Ciguatera toxin is commonly found in ____________________________. - CORRECT ANSWER-Amberjack Which two of the following are a TCS food? 1.) Cut tomatoes 2.) Bananas 3.) Raw sprouts 4.) Spinach - CORRECT ANSWER-Cut tomatoes and raw sprouts What should foodservice operators do to prevent the spread of Hepatitis A? - CORRECT ANSWER-Exclude staff with jaundice fro...