Servsafe practice exam 2 - Study guides, Class notes & Summaries

ServSafe Alcohol Practice Exam Questions & Answers (100% accurate) ServSafe Alcohol Practice Exam Questions & Answers (100% accurate) ServSafe Alcohol Practice Exam Questions & Answers (100% accurate) Which behavior is a sign that a guest is experiencing impaired motor coordination? A. Becoming drowsy B. Swaying C. Making rude comments D. Having trouble concentrating - ANSWER-B. Swaying True or False: Is a birth certificate an acceptable form of ID? - ANSWER-False Which situat...

TSC SERVSAFE MANAGER EXAM - PRACTICE TEST (7th Edition) Parasites are commonly associated with what food? - CORRECT ANSWER-Fish Ciguatera toxin is commonly found in ____________________________. - CORRECT ANSWER-Amberjack Which two of the following are a TCS food? 1.) Cut tomatoes 2.) Bananas 3.) Raw sprouts 4.) Spinach - CORRECT ANSWER-Cut tomatoes and raw sprouts What should foodservice operators do to prevent the spread of Hepatitis A? - CORRECT ANSWER-Exclude staff with jaundice fro...

ServSafe Practice Exam |Question and Answer| UPDATED!!! [] 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian *Ans* B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. *Ans* A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. *Ans* A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee *A...

ServSafe Alcohol Practice Exam Questions And Answers Which behavior is a sign that a guest is experiencing impaired motor coordination? A. Becoming drowsy B. Swaying C. Making rude comments D. Having trouble concentrating - ANS B. Swaying True or False: Is a birth certificate an acceptable form of ID? - ANS False Which situation best describes dram shop liability? A. A manager is fined for allowing the sale of drugs on the premises. B. A server is fined by the liquor auth...

ServSafe Food Manager Exam Questions Marking Scheme New Update One of the major food allergens is A. Nitrates B. Tomatoes C. Soybeans D. Corn Oil - Answers -C. Soybeans Macaroni and cheese must be cooked to what temperature for 15 seconds? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (79°C) - Answers -C. 165°F (74°C) Which is most likely to be contaminated with the virus that causes Hepatitis A? A. Cooked long grain rice B. Garlic mashed potatoes C. Rare...

Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam180 - correct answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - correct answer A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - correct answer What is the temperature range for the danger zone? spore - correct answer What is...

Servsafe Manager Exam 2024 Questions And Answers Graded A+. what should you do when taking a food order from customers who have concerns about food allergies - correct answer. Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - correct answer. Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - correct answer. Sto...

ServSafe Alcohol Practice Exam Questions & AnsWhich behavior is a sign that a guest is experiencing impaired motor coordination? A. Becoming drowsy B. Swaying C. Making rude comments D. Having trouble concentrating - ANSWER-B. Swaying True or False: Is a birth certificate an acceptable form of ID? - ANSWER-False Which situation best describes dram shop liability? A. A manager is fined for allowing the sale of drugs on the premises. B. A server is fined by the liquor authority for...