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Foodborne Illness A disease carried or transmitted to people by food Foodborne Illness Outbreak When two or more people experience the same illness after eating the same food 00:03 01:23 High Risk Populations Infants, preschool age children, pregnant women, the elderly, peop...

what should you do when taking a food order from customers who have concerns about food allergies Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? Must be at least 110 F A food handler j...

Which unused items may be re-served to another customer? Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Under hot running water. How should a cloth used for wet-wiping be stored? In a bucket of sanitizing solution. Where should...

Who has the higher risk of foodborne illness? Elderly people Parasites are commonly associated with: seafood 00:03 01:23 Ciguatera Toxin is commonly found in: amberjack What is a TCS Food? Baked potato Metal shavings are which type of contaminant Physical ...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on t...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on t...

Foodborne Illness Outbreak Two or more people High Risk Populations Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill 00:03 01:23 TCS Temperature Control For Safety Temperature Danger Zone 41 - 135 F...

They have not built up strong immune systems Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts Which is a TCS food? 00:03 01:23 Purchasing food from unsafe sources The 5 common mistakes that can lead to food borne illness are failing to cook fo...

Foodborne illness Illness carried or transmitted to people by food. Outbreak of foodborne illness incident in which two or more people experience the same illness after eating the same food Warranty of Sale rules stating how food must be handled in an establishment re...