Salmo - Study guides, Class notes & Summaries

FOOD MANAGER EXAM 100+ QUESTIONS AND VERIFIED ANSWERS 2024/2025 GRADED A+. 2 / 13 1. According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses?: Over 76 million people 2. According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses?: Over 325,000 people 3. According to Centers for Disease Control and Prevention (CDC), each year how many people di...

C236 Karima's performance appraisal provided almost identical results when six different m C236 Karima's performance appraisal provided almost identical results when six different managers evaluated her performance. Which conclusion could you make about the performance appraisal process experienced by Karima?   a.It appears to be reliable; hence, is it also valid. b.Issues of central tendency need to be addressed. c.It appears to be reliable; however, no conclusions can be made about its...

Eat Right Prep Practice Test 6. Questions and answers/ Which of the following is a fat source in an elemental (hydrolyzed) nutrition support formula? - - Medium-chain triglycerides Rationale: Elemental (hydrolyzed) nutrition support formulas are typically utilized in patients with impairments in their digestive process because they are low in fat. These formulas' primary fat source is long-chain and medium-chain triglycerides, which require minimal digestive function. What is the reco...

NBC-HWC practice exam 9-3-21 S. SALMONS Questions (180 Terms) with Complete Solutions Updated

1. According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses?: Over 76 million people 2. According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses?: Over 325,000 people 3. According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses?: Over 5,000 people 4. What are the two types of foodborn...

1Which food item has been associated with Salmonella Typhi? A Beverages B Produce C Shellfish from contaminated water D Undercooked ground beef 2What symptom requires a food handler to be excluded from the operation? A Sore throat B Jaundice C Coughing D Stomach cramps 3Which is an example of physical contamination? A Sneezing on food B Touching dirty food-contact surfaces C Bones in fish D Cooking tomato sauce in a copper pan

Ag Associates- Kahoot questions What is the worst toxin/disease from canned foods? - ANSWER-Salmonella What class restricts use of land with careful use? - ANSWER-IV What is the FFA Salute - ANSWER-Pledge of Allegiance What is the highest degree the FFA gives - ANSWER-American What is the FFA Motto?

NURSING 440 EPIDEMIOLOGY CASE STUDY of the Salmonella Bacteria (Has all sections including History, Background Information) Liberty University Epidemiology Case Study: Part 1

LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM QUESTIONS WITH CORRECT ANSWERS 100% 2024

Food Manager Certification Exam Questions With Verified Answers 2 bacteria associated with foodborne intoxication - Answer-staphylococcus aureus and clostridium botulinum. /.2 bacteria most associated with foodborne infection - Answer-salmonella and E. coli /.2 foodborne illness - Answer-1. infection 2. contamination /.2 main reasons why we cook food - Answer-1. to make food appetizing by changing its appearance, texture, and aroma. 2. more importantly, to heat foods and destroy ha...