Publix stuvia 2024 - Study guides, Class notes & Summaries

What is the proper temperature to bake glaze donuts? - ANSWER375 What does WIP mean? - ANSWERWork in progress. What does SIP mean? - ANSWERService is progress. What does ICPG mean? - ANSWERInternal consumer product goods. What does ECPG mean? - ANSWERExternal customer product goods. What "Clear orders" means of the service counter screen? - ANSWERRemoves the last order from the screen. What tip do we use to make cupcakes? - ANSWER852 What's frozen breads and rolls? - ANSW...

How long do you sharpen the back of a slicer blade? - ANSWER2 Seconds How long do you sharpen the front of the slicer blade? - ANSWER30 Seconds Tag Group: Publix and Boar's Head Ham - ANSWERPink Tag Group: Publix and Boar's Head Roast Beef - ANSWERRed Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - ANSWEROrange Tag Group: Boar's Head cheese - ANSWEROrange Tag Group: Misc. Meats and Cheeses - ANSWERPurple Tag Group: Specialty cheeses, salads, and ...

JCT - ANSWERjob class training RESPOND - ANSWERrelax, evaluate, smile, be proactive, offer assistance, never panic, deliver Publix spirit PLUS - ANSWERpayroll lookup system WOR - ANSWERweekly operating report USDA - ANSWERunites states department of agriculture AR - ANSWERautomated replenishment CALM - ANSWERstay

Customer Value - ANSWERAlways look to add value to the role you play,carefully order, and handle products to prevent out of stock and ensure product quality. Intolerance of waste - ANSWERjob efficiency, controlling supply usage, preventing damages, awareness and report losses or theft, recycling Dedicated to the dignity, value, and employment security of our associates - ANSWERenhancing your role, adding my value and achieving tasks quickly and efficiently and correctly adds to the securit...

Publix Deli Management Test Practice Questions and Answers How long do you sharpen the back side of a slicer blade? - ANSWER-2 seconds How long do you sharpen the front of a slicer blade? - ANSWER-30 seconds Tag Group: Publix and Boar's Head Ham - ANSWER-Pink Tag Group: Publix and Boar's Head Beef - ANSWER-Red Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - ANSWER-Orange Tag Group: Boar's Head cheese - ANSWER-Orange Tag Group: Misc. Meats and Cheeses ...

Publix Deli Management Test Questions and Answers How many days does a Meat & Cheese platter get? - ANSWER-2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter - ANSWER-C.) All American Platter How many days does a Publix Turkey Ringleader get? - ANSWER-1 day Where do you look for info on Cubanitos? - ANSWER-Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) - ANSWER-Block Whi...

Publix Manager Test 1 Study Questions and Answers 5 steps to customer service - ANSWER-1. welcome customer 2. use customers name 3. take care of needs 4. thank the customer 5. invite them back Dynamic Selling - ANSWER-Greet Discover Recommend Close Day of Production - ANSWER-the day produced, recieved, or somehow affected (such as frozen) Fifo - ANSWER-first in, first out Tare weight - ANSWER-weight of the container a product is packaged in Copyright © KAYLIN 2024/2025 ACADEMIC YE...

Publix Deli Knowledge Exam Study Guide Solutions Publix Mission - ANSWER-Our Mission at Publix is to be the premier quality food retailer in the world. 5 Mission Commitments - ANSWER-Focus on Customer Value; Intolerance of Waste; Dedication to dignity, value, and employment security; devotion to stewardship of stockholders; involvement as citizens in the community. Two Types of Customers - ANSWER-Internal and External Internal Customer - ANSWER-other associates, vendors, suppliers, driver...

Publix Deli Assistant Manager Test Questions and Answers How many days does a Meat & Cheese platter get? - ANSWER-2 days Which of the following gets 2 days? A: Sub Selection platter, Wrap Variety platter, All American - ANSWER-All American How many days does a Publix Turkey Ringleader get - ANSWER-1 day Where do you look for info on Cubanitos? - ANSWER-Deli Platter guides What two chemicals can't be combined (will/can cause permanent lung damage) - ANSWER-Block Whitener and Q San Wha...

Deli Knowledge Exam Questions and Answers What turns publix hickory smoked turkey pink? - ANSWER-Sodium Nitrate What does FIFO stand for? - ANSWER-First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between - ANSWER-The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? - ANSWER-Merchandise comes in ready to be so...