Preservation by packaging - Study guides, Class notes & Summaries
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NFSC 112 exam 3 Questions With 100% Correct Answers
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What is the purpose of food packaging? - Answer-preservation from microbes and oxygen (longer 
shelf life) 
protection from phsyical damage 
protection form chemicals and dirt 
eases distribution 
makes food more appealing and gives customer recognition 
What are the packaging components included? - Answer-primary - direct contact with product: 
major protective barrier 
secondary - not in contact with product: main brand graphics and labeling 
tertiary - shipping container that groups secondary...
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Intro to Packaging Final Exam| 92 Questions & Answers 100% Verified!!.
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Intro to Packaging Final Exam| 92 Questions & AnswerAbout what proportion of municipal waste is classified as packaging? - ANSWER-29.6% by weight or 31.6% by volume. 
 
"The four R's are used as the guiding principles for managing the waste problem. 
What are the four R's, in the correct order?" - ANSWER-Reduce, Reuse, Recycle and Recover. 
 
What is implied by the "cradle-to-cradle" model? - ANSWER-Cradle-to-cradle refers to instances in which the objective is to recover used packaging ma...
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Defense Basic Preservation and Packing (CERT) Questions and Answers Already Passed
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Defense Basic Preservation and Packing 
(CERT) Questions and Answers Already 
 
Passed 
 
You have received items you've never packaged before. Where do you find their preservation 
and packaging requirements? FLIS database 
 
The FLIS packaging requirements show the item you are packaging has the 4-digit category code 
of "ZZ Z Z". This code means the item is selective or has special instructions 
 
An item requires immediate, heat-based drying. Using the approved drying process, you can 
ei...
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Intro to Packaging Final Exam| 92 Questions and Answers 100% Correct.
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About what proportion of municipal waste is classified as packaging? - ANSWER-29.6% by weight or 31.6% by volume. 
 
"The four R's are used as the guiding principles for managing the waste problem. 
What are the four R's, in the correct order?" - ANSWER-Reduce, Reuse, Recycle and Recover. 
 
What is implied by the "cradle-to-cradle" model? - ANSWER-Cradle-to-cradle refers to instances in which the objective is to recover used packaging material and return it into the manufacturing cycle to...
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Food Science Final Review exam 2024 with 100% correct answers
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The food temperature danger zone is from _______ to _________ degrees F - correct answer 40 to 140 
 
Considering PH, milk would be a stronger _____ that orange juice - correct answer base 
 
The study of food components and how the body uses them to sustain life and health is the study of ___________ - correct answer nutrition 
 
The study of the nature of food and the principals of its production, processing, preservation and packaging is the study of ____________ - correct answer food...
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Defense Basic Preservation and Packing (CERT) with Complete Solutions(Graded A+).
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Defense Basic Preservation and Packing (CERT) with Complete Solutions(Graded A+). 
 
You have received items you've never packaged before. Where do you find their preservation and packaging requirements? - ANSWER-FLIS database 
 
The FLIS packaging requirements show the item you are packaging has the 4-digit category code of "ZZ Z Z". This code means the item - ANSWER-is selective or has special instructions 
 
An item requires immediate, heat-based drying. Using the approved drying process, ...
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NHM 253 Exam 1: Review Questions and answers, VERIFIED/ / 2024-25 Exam board exam predictions. APPROVED/
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NHM 253 Exam 1: Review Questions and 
answers, VERIFIED/ 
Food Sciences 
Scientific study of raw food materials and their behavior during food preservation, product formulation, 
processing, packaging, storage, and food preparation 
Nutrition 
scientific study of the nutrients in food including their role and balance in relation to health and disease 
and the process by which humans ingest,, digest, absorb, and utilize food substances 
Brainpower 
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SCM 300 MODULE 4 ASU DAVILA | 2024 QUESTIONS AND ANSWERS RATED A+
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SCM 300 MODULE 4 ASU DAVILA | 2024 QUESTIONS AND ANSWERS RATED A+ 
 
 
 
 
Transportation v. Logistics - Movement of goods from one location to another. V. Part of supply chain that plans, implements, and controls the efficient forward and reverse flow, and storage of goods and related information between the point of origin and the point of consumption. 
 
Bulk Cargo - Free Flowing cargo, stored loose. Loaded by shovel, pump, bucket or scoop. Coal, Rice, Grain, Raw Sugar, Oil, Sulfur 
 
Break...
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Food Science Exam 1 with complete solutions 2024
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Institute of Food Technologists (IFT) correct answersIn the US, the premiere professional organization for food scientists and technologists 
 
dietetics correct answersThe science and art of applying principles of food and nutrition to health 
 
7% correct answersOutlook for jobs in the ag and food science areas are projected to grow about _____% per year between 2018 and 2028 
 
$1.4 trillion correct answersHow much is the food industry worth 
 
food correct answerslargest manufacturing indust...
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Criminalistics Exam 1 Review Questions and Correct Answers
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Qualifications of a forensic scientist B.S. in field, extensive background check, urine testing, training under a FS, proficiency test, supervised casework 
Annual training, proficiency test annually (2x a year for DNA analysis) 
Packaging Evidence 1. Recognition 2. Collection 3. Packaging/Preservation 
Blood: Swabbed, dried Clothing: Large paper bag Trace: druggest fold, tapings (recent), vaccum (older) Drugs: vegetative (paper/cardboard), powders (bag), pills (bag/box) Arson: Material (airtigh...
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