Packaging and Preservation EXAM PACKAGE DEAL (BUNDLE) WITH COMPLETE QUESTIONS AND ANSWERS 100% ACCURATE EXAM PACKAGE DEAL (BUNDLE) WITH COMPLETE QUESTIONS AND ANSWERS 100% ACCURATE

You have received items you've never packaged before. Where do you find their preservation and packaging requirements? - ANSWER-FLIS database The FLIS packaging requirements show the item you are packaging has the 4-digit category code of "ZZ Z Z". This code means the item - ANSWER-is selectiv...

Preservation and Packaging Exam Questions and Answers 100% Accurate. Preservation and Packaging Exam Questions and Answers 100% Accurate. Preservation and Packaging Exam Questions and Answers 100% Accurate. Preservation and Packaging Exam Questions and Answers 100% Accurate. Pres...

You have received items you've never packaged before. Where do you find their preservation and packaging requirements? - ANSWER-FLIS database search You found an item's 12-digit packaging code. To look it up, you need to use the tables in - ANSWER-MIL-STD-2073-1, Appendix J What type of cush...

Types of packaging - ANSWER-primary (next to food), secondary, tertiary 3 Factors that determine packaging - ANSWER--attributes/characteristics of food -size of the food and intended use -intended location of use (i.e. ease of opening, etc.) hermetic seal - ANSWER-nothing can get in and noth...

About what proportion of municipal waste is classified as packaging? - ANSWER-29.6% by weight or 31.6% by volume. "The four R's are used as the guiding principles for managing the waste problem. What are the four R's, in the correct order?" - ANSWER-Reduce, Reuse, Recycle and Recover. Wha...

Types of Changes in food - ANSWER-biological, chemical, physical Food Spoilage - ANSWER-detectable changes that affect food attributes (appearance, taste, texture or odor Food Contamination - ANSWER-undetected growth of microorganisms in food which affects the safety of the food Common micr...

Canning - ANSWER-food in containers heated under steam and pressure acidity, density, heat transfer rate - ANSWER-these 3 factors affect canning process 2 years - ANSWER-shelf life of canned foods 6 cans - ANSWER-how many cans per case for #10? 12 c. - ANSWER-how many c per can in #10? ...

the air flow in the prepartion and packaging area must be contained a. postive pressure b. negative pressure c. constant pressure d. automatic pressure - ANSWER-a. postive pressure the prepartion and packaging area must have an air exchange rate of a. 4 per hours b. 6 per hour c. 8 p...

temperature conditions - ANSWER-Air Exchanges- at least 10x per hour. Under (+) positive pressure Temperature- maintained 68 F to 73 F Humidity level- 35 f to 60f (ideal level should be 50%) what environmental conditions should be documented in the prep and packaging area - ANSWER-temperature a...