Exam (elaborations)
Chapter 16: Packaging and Preservation Exam Questions and Answers 100% Correct.
- Course
- Institution
Types of Changes in food - ANSWER-biological, chemical, physical Food Spoilage - ANSWER-detectable changes that affect food attributes (appearance, taste, texture or odor Food Contamination - ANSWER-undetected growth of microorganisms in food which affects the safety of the food Common mic...
[Show more]