Oak aging - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Oak aging? On this page you'll find 178 study documents about Oak aging.

Page 2 out of 178 results

Sort by

HADM 4300 (Prelim 1) Questions and Answers 100% Pass
  • HADM 4300 (Prelim 1) Questions and Answers 100% Pass

  • Exam (elaborations) • 28 pages • 2023
  • Available in package deal
  • HADM 4300 (Prelim 1) Questions and Answers 100% Pass What information is listed on a wine label? - Where the wine was made/bottled - Grape varietal - Labels can be generic, proprietary, or varietal (in the US) - Producer/négociant - Vintage What are the major differences between how white and red wines are made? - Red wine is made by including the skins of the grapes in the maceration process Which VITICULTURAL (grape growing) and VINICULTURAL (winemaking) practices effect a wine's concentra...
    (0)
  • $9.99
  • + learn more
HADM 4300 (Prelim 1) test (Questions + Answers) Solved
  • HADM 4300 (Prelim 1) test (Questions + Answers) Solved

  • Exam (elaborations) • 17 pages • 2024
  • Available in package deal
  • What information is listed on a wine label? - Answer-- Where the wine was made/bottled - Grape varietal - Labels can be generic, proprietary, or varietal (in the US) - Producer/négociant - Vintage What are the major differences between how white and red wines are made? - Answer-- Red wine is made by including the skins of the grapes in the maceration process Which VITICULTURAL (grape growing) and VINICULTURAL (winemaking) practices effect a wine's concentration, quality, flavor and pri...
    (0)
  • $9.79
  • + learn more
Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 8 pages • 2024
  • Columbia Bartending Exam Questions And Answers define spirit (w/ 3 characteristics) 1) distilled alcoholic beverages 2) no sugar 3) at least 40% ABV 6 types of spirits Vodka, Gin, Rum, Agave, Whiskey, Brandy How is Vodka made Neutral grain or potato/fruit/sugar. fermented and then distilled. sometimes distilled multiple times to purify it more. How is gin made Neutral grain. Smoke-infused or steeped with juniper / botanicals (herb, root, citrus), then redistilled. There ar...
    (0)
  • $9.49
  • + learn more
Columbia Bartending Agency Exam Questions and Answers
  • Columbia Bartending Agency Exam Questions and Answers

  • Exam (elaborations) • 30 pages • 2024
  • Columbia Bartending Agency Exam Questions and Answers Definition of the Dram Shop Act -Answer-"Any person who shall be injured in person, property, means of support, or otherwise by any intoxicated person, or by reason of the intoxication of said person, whether resulting in his death or not, shall have a right of action against any person who shall, by unlawfully assisting in procuring liquor for such intoxication person, have caused or contributed to such intoxication: and in any such ...
    (0)
  • $14.49
  • + learn more
Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 11 pages • 2024
  • Columbia Bartending Exam Questions And Answers define spirit (w/ 3 characteristics) 1) distilled alcoholic beverages 2) no sugar 3) at least 40% ABV 6 types of spirits Vodka, Gin, Rum, Agave, Whiskey, Brandy How is Vodka made Neutral grain or potato/fruit/sugar. fermented and then distilled. sometimes distilled multiple times to purify it more. How is gin made Neutral grain. Smoke-infused or steeped with juniper / botanicals (herb, root, citrus), then redistilled. ...
    (0)
  • $9.69
  • + learn more
TSP -Production Process & Evaluation Exam Study Guide | with complete Solution| Verified Answers
  • TSP -Production Process & Evaluation Exam Study Guide | with complete Solution| Verified Answers

  • Exam (elaborations) • 6 pages • 2024
  • Available in package deal
  • Total Spirits Professional - ANSWER Individual with detailed spirits knowledge for customer service. Fermentation - ANSWER Yeast action converting sugars to alcohol. Distillation - ANSWER Process separating alcohol in fermented liquid using heat. Maturation - ANSWER Aging process of spirits, including oak aging. Base Ingredients - ANSWER Various materials used to produce alcoholic spirits.
    (0)
  • $11.99
  • + learn more
WSET Level 2 Wines Sessions 4 – 6 with complete solutions | Rated a+
  • WSET Level 2 Wines Sessions 4 – 6 with complete solutions | Rated a+

  • Exam (elaborations) • 9 pages • 2024
  • Available in package deal
  • WSET Level 2 Wines Sessions 4 – 6 with complete solutions | Rated a+ What climates are suitable for Chardonnay production? - Cool, moderate and warm What are the typical flavours of Chardonnay in cool, moderate and warm climates? - Cool - apple, pear, lemon, lime, stones Moderate - lemon, peach, melon Warm - peach, pineapple, banana What are the three processes that can add secondary flavours to Chardonnay? - Oak aging, malolactic conversion, lees contact What is the cool climate regi...
    (0)
  • $9.48
  • + learn more
WSET Level 3 Latest Update 100% Pass
  • WSET Level 3 Latest Update 100% Pass

  • Exam (elaborations) • 89 pages • 2023
  • Available in package deal
  • WSET Level 3 Latest Update 100% Pass continentality temperature difference between the coldest and hottest month Diurnal Range difference between the day time and night time temperatures spring frost mitigation heaters placed through vineyard wind machines sprinklers vineyard design - plant on slopes or trained high water hazards once a sufficient canopy has grown, important to limit water to promote grape ripening rather than shoot growth. this would leave less sugar for the grapes. also inc...
    (0)
  • $11.99
  • + learn more
HFT4065C- Fine Spirits Management  Exam 3 Study guide, Questions and  answers, rated A+/  latest 2024/25 exam prediction paper/ APPROVED.
  • HFT4065C- Fine Spirits Management Exam 3 Study guide, Questions and answers, rated A+/ latest 2024/25 exam prediction paper/ APPROVED.

  • Exam (elaborations) • 25 pages • 2024
  • HFT4065C- Fine Spirits Management Exam 3 Study guide, Questions and answers, rated A+ Bourbon must be at least 51% of this grain - -corn Tennessee whiskey can only be made in - -Tennessee Which countries spell it "whiskey" - -USA, Ireland Which countries spell it "whisky" - -Scotland, Canada, Japan Which type of whisk(e)y accounts for the vast amount of sales of both Scotch and Irish Whiskies? - - Blended What is the minimum aging requirement for Scotch? - -3 years T/F The term ...
    (0)
  • $10.49
  • + learn more
TSP -Production Process & Evaluation  PASSED Exam Questions and CORRECT  Answers
  • TSP -Production Process & Evaluation PASSED Exam Questions and CORRECT Answers

  • Exam (elaborations) • 6 pages • 2024
  • Available in package deal
  • Total Spirits Professional - Individual with detailed spirits knowledge for customer service. Fermentation - Yeast action converting sugars to alcohol. Distillation - Process separating alcohol in fermented liquid using heat. Maturation - Aging process of spirits, including oak aging. Base Ingredients - Various materials used to produce alcoholic spirits. Milling & Mash - Grinding grains for malting and mixing with water for fermentation. Mash Bill - Combination of grains used in mashing...
    (0)
  • $7.99
  • + learn more