Nutrition 101 ch 3 exam - Study guides, Class notes & Summaries

Nutrition 101 Exam 1 (Ch 1-3)

ATI PROCTORED MEDSURGE EXAM 1) A nurse is collecting data from a client who was admitted with a Glasgow Coma Scale of 3. Which of the following findings should the nurse expect? - Nonresponsive Commands 2) A nurse is collecting data from a client who has coronary artery disease. Which of the following manifestations should the nurse identify as an indication that the client has angina - Chest Discomfort Radiated - Pain lasting less that 15mins - Pain that is relieved with rest 3) A ...

MDC2 Final Exam Study Guide.Med Surge Success book (found in library)= ch 7 # 13-24,37-144, ch 8 # all questions *The exam questions are not limited to only what is listed on this guide. Please refer to your chapter readings, recordings, and module materials. ATI has additional practice questions for review in Learning Systems RN 3.0. Ch. 56 – Care of Patients with Noninflammatory Intestinal Disorders ● Nonmechanical (ileus) vs. mechanical obstruction (intussusception, volvulus, etc.) ...

Nutrition 101 Exam 1 (Ch 1-3) 33 Question with Verified Answers 6 Classes of Nutrients - correct answer 1. Water 2. Carbohydrates 3. Lipids 4. Proteins 5. Vitamins 6. Minerals Energy Yield for Carbohydrate - correct answer 4 kcal/g Energy Yield for Fat (lipid) - correct answer 9 kcal/g Energy Yield for Protein - correct answer 4 kcal/g Energy Yield for Alcohol - correct answer 7 kcal/g Nutrient Density - correct answer Foods rich in nutrients relative to their energy...

Care of Patients with Stomach Disorders Chapter 55, Med Surg 1: Chapter 57 Study guide, NCLEX - Gastrointestinal, GI practice exam, EAQ Ch 58 Care of Patients with Liver Problems Which are pathologic changes associated with acute gastritis? Vascular congestion Severe mucosal damage and ruptured vessels Edema Acute inflammatory cell infiltration Which are possible complications of chronic gastritis? Pernicious anemia Gastric cancer Decreased gastric acid decoration Peptic ulcer disease Which...

6 Classes of Nutrients -ANSWER 1. Water 2. Carbohydrates 3. Lipids 4. Proteins 5. Vitamins 6. Minerals Energy Yield for Carbohydrate -ANSWER 4 kcal/g Energy Yield for Fat (lipid) -ANSWER 9 kcal/g Energy Yield for Protein -ANSWER 4 kcal/g Energy Yield for Alcohol -ANSWER 7 kcal/g Nutrient Density -ANSWER Foods rich in nutrients relative to their energy content (calories) Nutritious Diet 5 Characteristics: -

ATI MEDSURG PROCTORED EXAM 1.A nurse is assessing a client who is 12hr postoperative following a colon resection. Which of the following findings should the nurse report to the surgeon? 1. Heart rate 90/min 2. Absent bowel sounds → normal findings after major bowel surgery; takes several days to return to normal. 3. Hgb 8.2 g/dl 4. Gastric pH of 3.0 Rationale: Normal Hgb is 13-18M g/dl, 12-16 g/dl. This may indicate a possible hemorrhaging. 2. A nurse is caring for a client who has diabetes in...

ATI RN MEDSURG PROCTORED EXAM- LATEST 100% CORRECT STUDY GUIDE.Q$A WITH RATIONALES. 1.A nurse is assessing a client who is 12hr postoperative following a colon resection. Which of the following findi ngs should the nurse report to the surgeon? 1. Heart rate 90/min 2. Absent bowel sounds → normal findings after major bowel surgery; takes several days to return to normal. 3. Hgb 8.2 g/dl 4. Gastric pH of 3.0 Rationale: Normal Hgb is 13-18M g/dl, 12-16 g/dl. This may indicate a possible hemorrhag...

ATI MEDSURG PROCTORED EXAM 1.A nurse is assessing a client who is 12hr postoperative following a colon resection. Which of the following findings should the nurse report to the surgeon? 1. Heart rate 90/min 2. Absent bowel sounds → normal findings after major bowel surgery; takes several days to return to normal. 3. Hgb 8.2 g/dl 4. Gastric pH of 3.0 Rationale: Normal Hgb is 13-18M g/dl, 12-16 g/dl. This may indicate a possible hemorrhaging. 2. A nurse is caring for a client who has diabetes in...

6 Classes of Nutrients -ANSWER 1. Water 2. Carbohydrates 3. Lipids 4. Proteins 5. Vitamins 6. Minerals Energy Yield for Carbohydrate -ANSWER 4 kcal/g Energy Yield for Fat (lipid) -ANSWER 9 kcal/g Energy Yield for Protein -ANSWER 4 kcal/g Energy Yield for Alcohol -ANSWER 7 kcal/g Nutrient Density -ANSWER Foods rich in nutrients relative to their energy content (calories)