Nrfsp culinary Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Nrfsp culinary? On this page you'll find 44 study documents about Nrfsp culinary.
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NRFSP Culinary 2 Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 11 pages • 2024
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NRFSP Culinary 2 Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A 
temp for poultry 165 
stuffed poultry, fish, meat or pasta 165 
Stuffing containing fish, meat, and poultry 165 
wild game animals 165 
Roast (rare) beef 145 
ground beef/pork 155 
Fish and meat 145 
Unpasteurized shell eggs prepared for immediate service 145 
Unpasteurized shell eggs cooked for late service 155 
Exotic species if game animal 155
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NRFSP Culinary 2 Exam Study Guide Question and answers 2024 verified to pass
- Exam (elaborations) • 9 pages • 2024
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NRFSP Culinary 2 Exam Study Guide Question and answers 2024 verified to passNRFSP Culinary 2 Exam Study Guide 
 
 
temp for poultry - correct answer 165 
 
stuffed poultry, fish, meat or pasta - correct answer 165 
 
Stuffing containing fish, meat, and poultry - correct answer 165 
 
wild game animals - correct answer 165 
 
Roast (rare) beef - correct answer 145 
 
ground beef/pork - correct answer 155 
 
Fish and meat - correct answer 145 
 
Unpasteurized shell eggs prepared for immediate ser...
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NRFSP Culinary Exam with correct Answers - Graded A
- Exam (elaborations) • 11 pages • 2024
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NRFSP Culinary Exam with correct Answers
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NRFSP Culinary 2 Exam - Questions & Solutions
- Exam (elaborations) • 7 pages • 2024
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NRFSP Culinary 2 Exam - Questions & Solutions
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NRFSP Culinary question n answers graded A+ 2024/2025
- Exam (elaborations) • 17 pages • 2024
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NRFSP CulinaryCanned foods must be purchased from an approved source to make sure they 
 
will be delivered during off-peak hours. 
 
have a shelf life of two years or more. 
 
can be safely stored on the floor in dry storage areas. 
 
have been processed to destroy disease-causing microorganisms. - correct answer have been processed to destroy disease-causing microorganisms. 
 
The delivery inspection of dry foods should include checking for 
 
dry and undamaged food, dry food containers and dr...
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NRFSP Culinary 2 Exam Study Guide Questions and Answers Graded A+
- Exam (elaborations) • 11 pages • 2024
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NRFSP Culinary 2 Exam Study Guide 
Questions and Answers Graded A+ 
temp for poultry 165 
stuffed poultry, fish, meat or pasta 165 
Stuffing containing fish, meat, and poultry 165 
wild game animals 165 
Roast (rare) beef 145 
ground beef/pork 155 
Fish and meat 145 
Unpasteurized shell eggs prepared for immediate service 145 
Unpasteurized shell eggs cooked for late service 155 
Exotic species if game animal 155
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NRFSP Culinary | Questions and Correct Solutions Latest Update 2024
- Exam (elaborations) • 17 pages • 2024
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NRFSP Culinary | Questions and Correct 
Solutions Latest Update 2024 
Canned foods must be purchased from an approved source to make sure they 
will be delivered during off-peak hours. 
have a shelf life of two years or more. 
can be safely stored on the floor in dry storage areas. 
have been processed to destroy disease-causing microorganisms. - Answer - have been processed to 
destroy disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for 
dry and und...
-
NRFSP Culinary 2 Exam Study Guide verified already passed 2024
- Exam (elaborations) • 9 pages • 2024
-
Available in package deal
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- $14.99
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NRFSP Culinary 2 Exam Study Guidetemp for poultry - correct answer 165 
 
stuffed poultry, fish, meat or pasta - correct answer 165 
 
Stuffing containing fish, meat, and poultry - correct answer 165 
 
wild game animals - correct answer 165 
 
Roast (rare) beef - correct answer 145 
 
ground beef/pork - correct answer 155 
 
Fish and meat - correct answer 145 
 
Unpasteurized shell eggs prepared for immediate service - correct answer 145 
 
Unpasteurized shell eggs cooked for late service - cor...
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NRFSP EXAM BUNDLE SET 2023 VERIFIED
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Exam (elaborations)
Manager NRFSP Glossary Exam Questions with Rated Solution 2023


Exam (elaborations)
NRFSP Activity 12 Questions with content 2023


Exam (elaborations)
NRFSP Activity 18 Questions with Accurate Answers


Exam (elaborations)
NRFSP Culinary Questions and Answers Fully solved 2023


Exam (elaborations)
NRFSP Exam Study #1 Questio
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NRFSP Culinary Exam Review Questions and answers, verified/[LATEST EXAM UPDATES]
- Exam (elaborations) • 25 pages • 2024
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NRFSP Culinary Exam Review Questions 
and answers, verified/ 
Canned foods must be purchased from an approved source to make sure they 
will be delivered during off-peak hours. 
have a shelf life of two years or more. 
can be safely stored on the floor in dry storage areas. 
have been processed to destroy disease-causing microorganisms. - have been processed to destroy 
disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for 
dry and undamaged food, dr...
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