Nrfsp activity 18 exam - Study guides, Class notes & Summaries
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NRFSP Activity 18 Exam Questions And Answers Rated 100% Correct!!
- Exam (elaborations) • 1 pages • 2024
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NRFSP Activity 18 Exam Questions And Answers Rated 100% Correct!!
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NRFSP Activity 18 Exam Questions And Answers
- Exam (elaborations) • 1 pages • 2024
- Available in package deal
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NRFSP Activity 18 Exam Questions And 
Answers 
6°C (43°F) is a temperature in the danger zone. - answerTrue 
56°C (133°F) is a temperature outside of the danger zone - answerFalse 
Temperature abuse is a bad practice and could cause foodborne illness or even death - 
answerTrue 
An important aspect of temperature control is keeping food out of the danger zone. - 
answerTrue 
Cooking can be used to destroy pathogenic organisms. - answerTrue 
Spores and toxins are always destroyed by cooking t...
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NRFSP Activity 18 Exam Questions & Answers (RATED A+)
- Exam (elaborations) • 1 pages • 2024
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Available in package deal
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- $9.99
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6°C (43°F) is a temperature in the danger zone. - ANSWER-True 
 
56°C (133°F) is a temperature outside of the danger zone - ANSWER-False 
 
Temperature abuse is a bad practice and could cause foodborne illness or even death - ANSWER-True 
 
An important aspect of temperature control is keeping food out of the danger zone. - ANSWER-True 
 
Cooking can be used to destroy pathogenic organisms. - ANSWER-True 
 
Spores and toxins are always destroyed by cooking temperatures. - ANSWER-False 
 
Poo...
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NRFSP Activity 18 Exam Questions and Answers 100% Correct
- Exam (elaborations) • 2 pages • 2024
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NRFSP Activity 18 Exam Questions and 
Answers 100% Correct 
6°C (43°F) is a temperature in the danger zone. True 
56°C (133°F) is a temperature outside of the danger zone False 
Temperature abuse is a bad practice and could cause foodborne illness or even 
death True 
An important aspect of temperature control is keeping food out of the danger 
zone. True
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Bundle for NRFSP Exams with Correct Solutions 2024 | 2025
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Bundle for NRFSP Exams with Correct Solutions 2024 | 2025. Actual tests, Glossary Exam, Activity 12, 18, Culinary, Exam study, Review, Safety manager
Make study stress less painful
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NRFSP Activity 18 Questions and Answers 100% Verified
- Exam (elaborations) • 3 pages • 2023
- Available in package deal
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- $8.49
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6°C (43°F) is a temperature in the danger zone. True 
 
56°C (133°F) is a temperature outside of the danger zone False 
 
Temperature abuse is a bad practice and could cause foodborne illness or even death True 
 
An important aspect of temperature control is keeping food out of the danger zone. True
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