Nonnutritive compounds - Study guides, Class notes & Summaries

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025 (VERIFIED) What is the chief reason most people choose the foods they eat? a. cost b. taste c. convenience d. nutritional value e. habit ANS: B DIF: Bloom's: Remember REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices. 3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. ...

Understanding Nutrition 16th Edition Chapter 1 – An Overview of Nutrition MULTIPLE CHOICE 1. Which characteristic is most typical of a chronic disease? a. It has a rapid onset. b. It rarely has noticeable symptoms. c. It produces sharp pains d. It progresses gradually. e. It disrupts daily life, but is unlikely to be life-threatening. ANSWER: D DIF: Bloom's: Understand REF: Introduction OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices. 2. What is...

Nutrition 101 Exam 1 (1-11) Questions and Answers 100% VerifiedNutrition 101 Exam 1 (1-11) Questions and Answers 100% VerifiedNutrition 101 Exam 1 (1-11) Questions and Answers 100% VerifiedNutrition 101 Exam 1 (1-11) Questions and Answers 100% Verified nutrition - ANSWERthe study of food - how food nourishes our bodies - how food influences our health nutrients - ANSWERfood in the chemical form of chemical compounds - provide energy, growth, & maintenance six classes of nutrients - ANS...

What drives our food choices? - Answer--Taste and Culture -Social reasons and trends (ex: organic food) -Cost, time, and convince -Habits and emotions Nutrients: - Answer-Compounds in foods that sustain your body processes, (provide fuel for energy). There are six classes of nutrients: carbohydrates, fats (lipids), proteins, vitamins, minerals, and water. Phytochemicals: - Answer-Nonnutritive compounds in plant foods that may play a role in fighting chronic diseases Kilocalories: - A...

BIO 203 Practice Questions and Answers 2024/2025 Fully Solved 100%; Concordia University 1. Diet is a a. practice of restricting calorie intake. b. technique for limiting empty calorie intake. c. method of reducing portion sizes. d. usual pattern of food choices. 2. Which of the following conditions is not one of the top 5 leading causes of death in the United States? a. Cancer b. Kidney disease c. Heart disease d. Stroke 3. The nutrients that provide energy are a. carbohydrat...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025. Which characteristic is most typical of a chronic disease? a. It has a rapid onset. b. It rarely has noticeable symptoms. c. It produces sharp pains d. It progresses gradually. e. It disrupts daily life, but is unlikely to be life-threatening. ANS: D DIF: Bloom's: Understand REF: Introduction OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices...

nutrition correct answers the study of food - how food nourishes our bodies - how food influences our health nutrients correct answers food in the chemical form of chemical compounds - provide energy, growth, & maintenance six classes of nutrients correct answers carbohydrates: provide energy proteins: provide energy, growth, maintenance, support, regulates body processes fats: provide energy, growth, maintenance, support, regulates body processes vitamins: growth, maintenance, supp...

Nutrition 101 Exam 1 (1-11) Question And Answer A+ Graded nutrition - ANS the study of food - how food nourishes our bodies - how food influences our health nutrients - ANS food in the chemical form of chemical compounds - provide energy, growth, & maintenance six classes of nutrients - ANS carbohydrates: provide energy proteins: provide energy, growth, maintenance, support, regulates body processes fats: provide energy, growth, maintenance, support, regulates body processes ...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION BY ELLIE WHITNEY, SHARON RADY ROLFES et al. Complete All Chapters 2024/2025. Which characteristic is most typical of a chronic disease? a. It has a rapid onset. b. It rarely has noticeable symptoms. c. It produces sharp pains d. It progresses gradually. e. It disrupts daily life, but is unlikely to be life-threatening. ANS: D DIF: Bloom's: Understand REF: Introduction OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal ...

nutrition the study of food - how food nourishes our bodies - how food influences our health nutrients food in the chemical form of chemical compounds - provide energy, growth, & maintenance six classes of nutrients carbohydrates: provide energy proteins: provide energy, growth, maintenance, support, regulates body processes fats: provide energy, growth, maintenance, support, regulates body processes vitamins: growth, maintenance, support, regulates body processes minerals: growth, ...