TEST BANK Understanding Nutrition 16th Edition Ellie Whitney
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Course
Nutrition
Institution
Nutrition
Understanding Nutrition 16th Edition
Chapter 1 – An Overview of Nutrition
MULTIPLE CHOICE
1. Which characteristic is most typical of a chronic disease?
a. It has a rapid onset.
b. It rarely has noticeable symptoms.
c. It produces sharp pains
d. It progresses gradually.
e. It disrupts dai...
Test Bank for Understanding Nutrition 16th Edition Whitney
nursing (University of Nairobi)
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Understanding Nutrition 16th Edition
TEST BANK
Understanding Nutrition 16th Edition
Ellie Whitney All Chapters 1 - 20
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Understanding Nutrition 16th Edition
Table of Contents
1. An Overview of Nutrition.
Highlight 1: Nutrition Information and Misinformation.
2. Planning a Healthy Diet.
Highlight 2: Vegetarian
Diets.
3. Digestion, Absorption and Transport.
Highlight 3: Common Digestive
Problems.
4. The Carbohydrates: Sugars, Starches and
Fibers. Highlight 4: Carbs, kCalories and
Controversies.
5. The Lipids: Triglycerides, Phospholipids and
Sterols. Highlight 5: High-Fat Foods — Friend or
Foe?
6. Protein: Amino Acids.
Highlight 6: Nutritional
Genomics.
7. Energy Metabolism.
Highlight 7: Alcohol in the Body.
8. Energy Balance and Body
Composition. Highlight 8: Eating
Disorders.
9. Weight Management: Overweight, Obesity and Underweight.
Highlight 9: The Latest and Greatest Weight-Loss Diet —
Again.
10. The Water-Soluble Vitamins: B Vitamins and Vitamin
C. Highlight 10: Vitamin and Mineral Supplements.
11. The Fat-Soluble Vitamins, A, D, E and K.
Highlight 11: Antioxidant Nutrients in Disease Prevention.
12. Water and the Major Minerals.
Highlight 12: Osteoporosis and
Calcium.
13. The Trace Minerals.
Highlight 13: Phytochemicals and Functional Foods.
14. Fitness: Physical Activity, Nutrients and Body
Adaptations. Highlight 14: Supplements as Ergogenic Aids.
15. Life Cycle Nutrition: Pregnancy and
Lactation. Highlight 15: Fetal Alcohol Syndrome.
16. Life Cycle Nutrition: Infancy, Childhood and Adolescence.
Highlight 16: Childhood Obesity and the Early Development of Chronic Diseases.
17. Life Cycle Nutrition: Adulthood and the Later
Years. Highlight 17: Nutrient-Drug Interactions.
18. Diet and Health.
Highlight 18: Complementary and Alternative Medicine.
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Understanding Nutrition 16th Edition
19. Consumer Concerns About Foods and
Water. Highlight 19: Food Biotechnology.
20. Hunger and the Global Environment.
Highlight 20: Environmentally Friendly Food Choices.
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