N120 - Study guides, Class notes & Summaries

Nutrition Midterm HUN1201 IRSC Test Questions With Correct Answers Latest Updated 2024/2025 | GRADED A+ | 100% Verified. when both researcher and subjects do not know who receives the placebo and who receives the real treatment. This can reduce the biasness of the researcher. - Correct answer How does a double-blind experiment work? 3. weight and height, limb circumference and subcutaneous fat (skinfold). - Correct answer Which measure is anthropometric? 4. Habit -- we tend to eat the same ...

What is a function of hydrochloric acid in the stomach? a. It inhibits peristalsis b. it neutralizes the food mass c. it prevents relaxation of the lower esophageal sphincter d. it absorbs water e. it creates an optimum acidity - Answer e. it creates an optimum acidity The gastrointestinal microbiome is comprised primarily of ____. a. probiotics b. viruses c. mucosa d. bacteria e. villi - Answer d. bacteria During digestion, bicarbonate is produced by_____,the purpose of bi...

The Dietary Reference Intakes may be used to _____ A) Plan and evaluate diets for healthy people B) Diagnose diet-related disorders C) assess adequacy of only vitamins and minerals D) assess adequacy of all required nutrients E) treat people with diet-related disorders - ANSWER A) Plan and evaluate diets for healthy people

What organ is the major site for gluconeogenesis? - ANSWER liver Fatty acids are broken down into __ -carbon fragments that are ultimately converted to acetyl CoA. - ANSWER 2 What are the products of the complete oxidation of fatty acids? - ANSWER Water, carbon dioxide, and energy What term is specific to reactions in which simple compounds are combined into more complex molecules? - ANSWER Anabolic

Gram for gram, which class of nutrient provides the most energy? fats vitamins and minerals alcohols proteins carbohydrates - ANSWER Fats What is the AMDR for protein? 80-80% 65-75% 10-35% 50-60% 40-45% - ANSWER 10-35%

HUN1201 MIDTERM [CH 1,2,3,4,5,6,7,8,&15] (IRSC) Differentiate among the RDA the AI the UL and the EAR. - Answer- The Recommended Dietary Allowance (RDA) serves as an intake goal that meets the requirement of most healthy people of a given age and gender; RDAs have been set for carbohydrates protein essential fatty acids and most vitamins and minerals. The Adequate Intake (AI) provides a suggested daily intake of a nutrient to meet body needs and support health when there is insufficient researc...

What is nutrition? - ANSWER The science that studies food Relationship between poor nutrition and disease - ANSWER Poor nutrition causes deficiency diseases (scurvy, pellagra) Plays role in development of osteoporosis and cancer Is associated with chronic diseases (heart disease, stroke, type 2 diabetes) Direct link with obesity Proper nutrition supports wellness Nutrition and physical activity critical for wellness

Nutrition Midterm HUN1201 IRSC 152 Questions with 100% Verified Correct Answers Latest Updated 2024/2025 | GRADED A+. Most foods contain mixtures of the six classes of nutrients, although only one or two macro-nutrients/energy yielding nutrients may predominate, foods don't provide just one nutrient as a rule. - Correct answer Which statement best describes the composition of most foods? 2. when both researcher and subjects do not know who receives the placebo and who receives the real trea...

Major purpose of dietary guidelines - correct answer to prevent chronic disease and promote health Dietary guidelines - correct answer -published and revised by US Department of Agriculture and the Department of Health and Human Services -provide helpful advice for making smart food choices Observation that provides evidence that a person had good nutritional status is - correct answer normal weight to height ratio Registered Clinical Dietitian - correct answer professional pri...

. Which Nutrient is an organic compound? a. iron b. salt c. calcium d. water e. vitamin C - ANSWER Vitamin C 2. Which nutrient is an example of a macronutrient? a. Water-soluble vitamins b. Proteins c. Minerals d. Fat-soluble vitamins e. water - ANSWER B. proteins