More bitter - Study guides, Class notes & Summaries
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
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Chapter 1 – The Science of Nutrition 
 
Multiple Choice 
 
Answer, level, page	Level: K = knowledge, A = application/critical thinking 
 
What Do We Mean by “Nutrition”? (pp. 5-8) 
 
a	A	6 	1.	Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? 
a.	Water, high-fructose corn syrup, egg yolk 
b.	Niacin, folic acid, sucralose 
c.	Riboflavin, salt, sodium benzoate 
d.	Thiamin mononitrate, soybean oil, sugar 
 
c	K	5 	2.	The term “n...
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WSET Level 2 Wines study Questions 2024/2025 with complete solutions | Rated a+
- Exam (elaborations) • 24 pages • 2024
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WSET Level 2 Wines study Questions 2024/2025 with 
complete solutions | Rated a+ 
Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet 
and fruity 
Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity 
Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more body 
Acidic foods can make wines seem: - Less drying, less bitter, less acidic. More sweet, more fruity 
For long term...
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WSET Level 3 (All Correct 100%)
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The wine tastes more drying and bitter, more acidic. Less sweet and fruity. correct answers What effect does a sweet food have on wine? 
 
Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. correct answers What type of wine should you pair with sweet food? 
 
Increases the perception of bitterness, astringency, acidity and alcohol burn in the wine. It also decreases the perce...
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WSET Level 3 Exam |500 Questions with Verified Answers |Latest 2024/2025
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WSET Level 3 Exam |500 Questions with Verified Answers |Latest 2024/2025 
The wine tastes more drying and bitter, more acidic. Less sweet and fruity. 
️ What effect does a sweet food have on wine? 
Since sweet food can dull the taste of a wine (losing its fruit and becoming 
unpleasantly acidic), a good general rule is to select a wine with a higher 
level of sweetness. ️ What type of wine should you pair with sweet food? 
Increases the perception of bitterness, astringency, acidity and alco...
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BPT1501 PORTFOLIO SECOND SEMESTER 2023
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1. Read the given scenarios below and indicate whether in each scenario the teacher acted in a professional manner or not? 
Give three reasons for each scenario to support your stance. (44) 
Your response should be at most 500 words. 
Scenarion1 
Mr.Z is a newly qualified teacher and he applied for a teaching position at Lotanang secondary school. He attached his SACE 
conditional registration when applying for the position which was expired. He performed well in the interview and was appoin...
As you read this, a fellow student has made another $4.70
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WSET Level 3 Exam Questions And Answers
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WSET Level 3 Exam Questions And Answers 
 
 
The wine tastes more drying and bitter, more acidic. Less sweet and fruity. - ANS What effect does sweet food have on wine? 
 
Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. - ANS What type of wine should you pair with sweet food? 
 
Increases the perception of bitterness, astringency, acidity and alcohol burn in the w...
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WSET Level 2 Wines Exam with Solutions for Questions| Verified Answers
- Exam (elaborations) • 26 pages • 2024
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Sweetness in food can make dry wines seem: - ANSWER More drying, more bitter, more acidic. 
Less sweet and fruity 
Umami in food can make wines seem: - ANSWER More drying, more bitter, more acidic. Less 
sweet and fruity 
Salty foods can make wines seem: - ANSWER Less drying, less bitter, less acidic. More fruity, 
more body
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medca study guide: medical assistant | latest edition GRADED A+
- Exam (elaborations) • 3 pages • 2023
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medca study guide: medical assistant | latest edition GRADED A+ 
 
basal ganglia - responsible for movement 
snellen chart - used to measure visual acuity 
tinnitus - characterized by symptoms like a constant buzzing or whistling sounds 
vapors - smells consist of __________ or different substances. 
brain tumor - consist of abnormal cells 
aveoli - what is not a part of the upper respiratory tract 
bronchi & bronchioles - lower respiratory tract infections consist of _______. 
pneumonia...
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WSET Level 2 –Wines KeY Exam Questions and CORRECT Answers
- Exam (elaborations) • 24 pages • 2024
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Sweetness in food can make dry wines seem:More drying, more bitter, more acidic. 
Less sweet and fruity 
Umami in food can make wines seem:More drying, more bitter, more acidic. Less 
sweet and fruity 
Salty foods can make wines seem:Less drying, less bitter, less acidic. More fruity, more 
body 
Acidic foods can make wines seem:Less drying, less bitter, less acidic. More sweet, 
more fruity 
For long term storage of wines, how should wines be stored?At a cool constant 
temperature 
Away f...
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Napa Valley Wine Academy WSET Level 3 Flashcards With Complete Solutions | Rated A+
- Exam (elaborations) • 60 pages • 2024
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Napa Valley Wine Academy WSET Level 3 Flashcards With 
Complete Solutions | Rated A+ 
The wine tastes more drying and bitter, more acidic. Less sweet and fruity. - What effect does a 
sweet food have on wine? 
Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good 
general rule is to select a wine with a higher level of sweetness. - What type of wine should you pair 
with sweet food? 
Increases the perception of bitterness, astringency, acidity ...
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