Monounsaturated fat mufa - Study guides, Class notes & Summaries

NSC Exam Questions and Answers Carb function in the body - ANSWERS Main energy source Glycemic Index - ANSWERS ranking foods based on the relative blood glucose response observed after ingesting them. High glucose response= high glycemic index low glucose response= low glycemic index. Monosaccharides - ANSWERS glucose, fructose, galactose Disaccharides - ANSWERS sucrose, lactose, maltose Polysaccharides - ANSWERS thousands of molecules bound together-starch, glycogen, fiber Soluble ...

NSC 150 Exam Study Guide questions with correct answers Carbohydrates -Correct Answer-Function in body: main energy source for cells (nerves+ brain, red blood cells) Glycemic Index -Correct Answer-measures how foods affect level of blood sugar, high GI foods >70 (sugar, processed foods, starch) low GI foods <55 (fiber, protein, cooking) Monosaccharides -Correct Answer-glucose, fructose, galactose Disaccharides -Correct Answer-sucrose, lactose, maltose Polysaccharides -Correct ...

Macronutrient nutrients which provide energy, carbohydrate, protein, fat Micronutrient includes macro minerals, organic acids, trace minerals, and vitamins Food plans/patterns ways of grouping types of food in consistent pattern - Mediterranean diet pattern, DASH plan, ATP III Dietary guidelines, vegetarianism (including vegan) Nutraceutical nutrients consumed not within food via supplementation Functional foods foods that have had nutrients not normally found or in hig...

ll Domains Jean Inman Questions with Explanations of Answers Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential amino acids = those that cann...

BIO 203 Practice Questions and Answers 2024/2025 Fully Solved 100%; Concordia University 1. Diet is a a. practice of restricting calorie intake. b. technique for limiting empty calorie intake. c. method of reducing portion sizes. d. usual pattern of food choices. 2. Which of the following conditions is not one of the top 5 leading causes of death in the United States? a. Cancer b. Kidney disease c. Heart disease d. Stroke 3. The nutrients that provide energy are a. carbohydrat...

NSC Exam Questions and Answers Carb function in the body - ANSWERS Main energy source Glycemic Index - ANSWERS ranking foods based on the relative blood glucose response observed after ingesting them. High glucose response= high glycemic index low glucose response= low glycemic index. Monosaccharides - ANSWERS glucose, fructose, galactose Disaccharides - ANSWERS sucrose, lactose, maltose Polysaccharides - ANSWERS thousands of molecules bound together-starch, glycogen, fiber Soluble ...

What are the 3 types of lipids correct answer: -Triglycerides -Phospholipids -Sterols of the fat in foods and in the body, how much is triglycerides? correct answer: 95% Food Functions of Fats correct answer: Source of energy -Palatability -Satiety and Satiation -Food processing: maintain shelf life and emulsifier provided properties for processing foods -Nutrient source: Contain or transport Fat-soluble vitamins A, D, E, K; Contain / transport Essential Fatty acids Types of t...

Why are fats important in cooking? correct answers flavor, texture, appearance, mouthfeel, emulsifier Why are fats important in the body? correct answers energy source, insulation, cushion, part of the cell membrane, can be made into other substances (bile) Are lipids organic? correct answers yes What are the three general categories of lipids? correct answers Triglycerides, phospholipids, and sterols Describe the parts of a triglyceride. correct answers glycerol + 3 fatty acids...

Why are fats important in cooking and in the body? correct answers In cooking, they provide flavor, texture, appearance, and are emulsifiers. In the body, they insulate, serve as an energy source, are part of the cell membrane, and can be made into cholesterol for bile production. Are lipids organic? correct answers Yes What are the three general categories of lipids? correct answers Triglycerides, phospholipids, and sterols Describe the parts of a triglyceride. correct answers 1 ...

Energy sources - Answer Carbs and protein= 4 cal/gram; fat= 9 cal/gram; the brain uses glucose for energy, uses ketone bodies during starvation Tissue storage of glucose - Answer Muscles and liver= store glycogen; adipose tissue= fat; cellular mass= protein stores Gluconeogenesis= conversion of non-carb sources into glucose by glycerol and amino acids Homeostasis - Answer Keeps the internal environment/temp of the body at a state of equilibrium Cellular oxidation - Answer Enzymes= pro...