Maraschino cherry - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Maraschino cherry? On this page you'll find 18 study documents about Maraschino cherry.

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Tequila Cocktails Questions With 100% Correct Answers.
  • Tequila Cocktails Questions With 100% Correct Answers.

  • Exam (elaborations) • 2 pages • 2024
  • Bloody Maria - Same as Mary but with Tequila Mango Margarita - Same as normal margarita but 3 tablespoons of diced mangos Margarita - -2 oz tequila -2 oz sweet and sour mix -1/2 oz triple sec -1 oz lime juice -Garnish: salted rim and lime wedge Mexican Mule - - 2 oz tequila -5 oz ginger beer -1 oz lime juice - 2 dashes of bitters -Garnish: Jalepeno Paloma - -2 oz tequila -4 oz grapefruit juice -2 oz soda -1 oz lime juice -1/2 oz simple syrup Strawberry Margarita - Same as normal...
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Bartending Exam Questions And Answers Solved 100% Correct!!
  • Bartending Exam Questions And Answers Solved 100% Correct!!

  • Exam (elaborations) • 7 pages • 2024
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  • Bartending Exam Questions And Answers Solved 100% Correct!!
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Certified Sommelier Exam Practice Questions and Answers (100% Pass)
  • Certified Sommelier Exam Practice Questions and Answers (100% Pass)

  • Exam (elaborations) • 56 pages • 2024
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  • Certified Sommelier Exam Practice Questions and Answers (100% Pass) Gamay (Beaujolais) - Answer️️ -BUBBLEGUM, BANANA, STRONG CRUSHED GRANITE, strawberry, black cherry, violets, pear drop Riesling - Answer️️ -HIGH ACID, SLATE, PETROL, RS, apricot, peach, lime, lime zest (NW), lime blossom, linear texture Albarino (Rias Baixas) - Answer️️ -JUICYFRUIT GUM, ORANGE OIL, CREAMY TEXTURE, SOMETIMES SLIGHTLY OXIDATIVE (BLANCHED ALMONDS), fresh ripe peach, bright finish Gruner Veltlin...
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WSET Level 2: Spirits Latest Update Graded A
  • WSET Level 2: Spirits Latest Update Graded A

  • Exam (elaborations) • 11 pages • 2023
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  • WSET Level 2: Spirits Latest Update Graded A distillation a process that increases the alcohol content of a liquid pot still batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character from the ba...
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ABC Bartending School Online Exam Questions and Answers
  • ABC Bartending School Online Exam Questions and Answers

  • Exam (elaborations) • 3 pages • 2024
  • What is a flag? - Answer-A flag is an orange slice and (maraschino) cherry garnish. What is the order of the speed rack? - Answer-Vodka, Gin, Rum, Tequila, Triple Sec, Whiskey What is the garnish for all tonic drinks? - Answer-Lime wedge What is a cheater? - Answer-Small tin that is placed inside the big tin to mix a drink. Name the 4 liqueurs that are orange flavored - Answer-Triple Sec, Cointreau, Blue Curacao, Grand Marnier What is the difference between a rum & coke and Cuba L...
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BARSMARTS 25 CLASSIC COCKTAILS QUESTIONS WITH CORRECT ANSWERS
  • BARSMARTS 25 CLASSIC COCKTAILS QUESTIONS WITH CORRECT ANSWERS

  • Exam (elaborations) • 6 pages • 2023
  • Aviation CORRECT ANSWER 2 oz. Beefeater gin .5 oz. Maraschino .5 oz. lemon juice Shake, cocktail glass, no garnish. (Optional: reduce maraschino to 2 teaspoons and add 1 teaspoon crème de violettte) Bellini CORRECT ANSWER 1.5 oz. white peach puree 4 oz. Perrier-Jouët champagne (optional .5 oz. peach liqueur) Put peach in bottom of mixing glass, no ice. Slowly add PJ while gently stirring, dragging peach up sides. Strain into champagne flute. (Optional: float 0.5 oz. peach liqu...
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Certified Sommelier Exam Study Guide Solutions
  • Certified Sommelier Exam Study Guide Solutions

  • Exam (elaborations) • 66 pages • 2024
  • Certified Sommelier Exam Study Guide Solutions Gamay (Beaujolais) - ANSWER-BUBBLEGUM, BANANA, STRONG CRUSHED GRANITE, strawberry, black cherry, violets, pear drop Riesling - ANSWER-HIGH ACID, SLATE, PETROL, RS, apricot, peach, lime, lime zest (NW), lime blossom, linear texture Albarino (Rias Baixas) - ANSWER-JUICYFRUIT GUM, ORANGE OIL, CREAMY TEXTURE, SOMETIMES SLIGHTLY OXIDATIVE (BLANCHED ALMONDS), fresh ripe peach, bright finish Gruner Veltliner - ANSWER-LENTILS, RADISH, CELERY, WHITE ...
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NOCTI Test Study Guide questions and answers with complete solutions.
  • NOCTI Test Study Guide questions and answers with complete solutions.

  • Exam (elaborations) • 10 pages • 2023
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  • NOCTI Test Study Guide questions and answers with complete solutions. Mise en place - correct answers.The French culinary term that is used to mean "everything in its place" is Always be weighed because it is more faster - correct answers.In quantity food preparations, it is recommended that ingredients Clear - correct answers.The most accurate method of measuring one cup of milk is to use a ____ measuring cup 4 - correct answers.A 4" hotel pan insert will ho...
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