Latte espresso 2 milk - Study guides, Class notes & Summaries

7 Brew Training Questions and Answers Graded A+ What are the four keys to success? First Impressions, Customer Service, Drink Quality, Consistency What are the three parts of an espresso shot? 1. Crema 2. Body 3. Heart What three flavors are you most excited about experimenting with? Irish cream, English toffee, Blackberry What is our shot window? 17-27 seconds What should you do if our espresso shots are pulling too long? Adjust the grinder to make the coffee grinds coarser...

Short Hot Latte (L) - Answer 2% to first line on pitcher, aerate 3-5 seconds, 2 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. Tall Hot Latte (L) - Answer 2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. Grande Hot Latte (L) - Answer 2% to third line on pitcher, aerate 3-5 seconds, 4 pumps of specified syrup into cup, 2 shots into cup, pour milk and top with foam. ...

Espresso Shots - correct answerShort: 1 Tall: 1 Grande: 2 Venti (Hot): 2 Venti (Iced):3 Syrup/Sauce Pumps - correct answerShort: 2 Tall: 3 Grande: 4 Venti (Hot): 5 Venti (Iced): 6 Blended Beverages Pumps/Scoops - correct answerTall: 2 Grande: 3 Venti: 4 Caffé Mocha - correct answer1. Add Mocha sauce to cup 2. Add espresso shots and swirl in cup 3. Add steamed milk 4. Top with whip cream Caffe Latte - correct answer1. Add espresso shots 2. Add steamed milk 3. Top with ...

Starbucks Partner Recipe Guide Latest 2023 Graded A Hot Beverage Sizes SHORT, Tall, Grande, Venti. Iced Beverage Sizes Tall, Grande, Venti, TRENTA. Hot Espresso Shots S1, T1, G2, V2. Iced Espresso Shots T1, G2, V3. Syrup Pumps S2, T3, G4, V5. For Iced: Venti gets 6 & Trenta gets 7. Terms - Black/Medium Roast coffee: Pike - Light/Skinny: Nonfat milk, sugar free syrup, no whip. - Red eye/Dirty: iced coffee or hot coffee w a shot(s) of espresso on top. - Extra drizzle: drizzle inside of cup & ...

Milk storage - Fridge temp no less than 39F, steaming doesn't kill bacteria Timed - Pulls until the time runs out, regardless of the amount water pulled Robusta coffee - Hearty, bitter, 25%more caffeine, less coffee cherries, tall bitter leaves Coffee Storage - Beware of oxygen and light, dark cool room, sealed bag 2 way flow Roasting - Bitterness increases with time, some beans have more sugar than others light roast - Acidic, bright Dark roast - More bitter, full Volumetric - Pulls a c...

Starbucks Drink Recipe Latest 2023 Graded A Latte 1. Pour milk into pitcher (2%) 2. Aerate milk for 3 seconds 3. Queue shots [Tall = 1, Grande = 2, Venti = 2] 4. Add flavor pumps [Tall = 3, Grande = 4, Venti = 5] 5. Add milk to cup Cappuchinno 1. Pour milk into pitcher (2%) 2. Aerate milk for 10 seconds 3. Queue shots [Tall = 1, Grande = 2, Venti = 2] 4. Add flavor pumps [Tall = 3, Grande = 4, Venti = 5] if wanted 5. Shots into cup 6. Add milk to cup with spoon for foam Caramel Macchiato 1. Po...

1 STARBUCKS TRAINING DRINK RECIPES EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ Tall Hot Latte (L) Correct Answer: 2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. Grande Hot Latte (L) Correct Answer: 2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Venti Hot Latte (L) Correct Answer: 2% to top line on pitcher, aerate 3-5 seconds...

7 Brew Brewista Test Questions and Answers 100% Pass The correct recipe for a large cherry lemon freeze. 2 scoops of cherry, fill to the 8 with concentrate, fill to the 16 with ice cream mix, full cup of ice. TRUE How many scoops of flavor go in a medium classic drinks 1 recipe for a large almond milk brunette Chiller 2 scoops brunette, 2 scoops chocolate, 4 espresso shots, fill to the 12 oz line. All hot, iced, and chai chillers get one scoop of flavor if requested. False re...

super - 24 oz 3 expresso latte, 4 for americano hot/iced lattes- 4 pumps frozen- 3 thick, 6 thin priority of shot puller - 1. pull shots and set up drinks 2. complete and serve toasted food 3. brew coffee and run laps grande - 20 oz, 2 expresso latte, 4 for americano hot/iced lattes- 4 pumps frozen- 2 think, 4 thin Biggby mission statement - Create one new Biggby fanatic per day, per store, who will actively promote us to others c of perc - Consistently produce a high quality beverage...

cafe latte - - 30ml shot of espresso mixed with dense warm milk and a 10mm foam on top - traditionally served in glass barista - a trained espresso maker cappuccino - 30ml shot with 2/3 aerated milk - served with cup and saucer - crema should circle the dome of foam espresso - concentrated black coffee flat white - one shot with two thirds hot milk topped with 5mm of dense, stretched foam 150ml cup and saucer flatware - Relatively flat items of crockery such as plates and saucers. grou...