Prepare and serve Espresso coffee Latest 2024/2025 Updated Questions and Answers Guaranteed 100% Success.
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Course
Prepare and serve Espresso coffee
Institution
Prepare And Serve Espresso Coffee
cafe latte - - 30ml shot of espresso mixed with dense warm milk and a 10mm foam on top
- traditionally served in glass
barista - a trained espresso maker
cappuccino - 30ml shot with 2/3 aerated milk
- served with cup and saucer
- crema should circle the dome of foam
espresso - concentrated bl...
Prepare and serve Espresso coffee
cafe latte - - 30ml shot of espresso mixed with dense warm milk and a 10mm foam on top
- traditionally served in glass
barista - a trained espresso maker
cappuccino - 30ml shot with 2/3 aerated milk
- served with cup and saucer
- crema should circle the dome of foam
espresso - concentrated black coffee
flat white - one shot with two thirds hot milk topped with 5mm of dense, stretched foam
150ml cup and saucer
flatware - Relatively flat items of crockery such as plates and saucers.
group handle -
group head - the device into which the group handle is fitted on the espresso machine
long black - two thirds hot water and one shot espresso on top
- extraction poured on top so that the crema is not disturbed
macchiato - an espresso that is stained or dashed with either hot or cold milk or foam - served in a
demitasse cup
, mise en place - The preparation of dishes and ingredients before the beginning of service.
Everything in it's place.
ristretto - 15ml espresso - an extremely short long black
intense, sweet flavour and long aftertaste
pre-warmed espresso cup
short black - 30ml espresso - should have a superb aroma, dark body and capped with honey
brown crown called crema
tamping - Compacting of the ground coffee beans - used to apply pressure onto the coffee beans
in the group handle.
extraction - The term used to describe the process of removing the total dissolved solids from the
roasted coffee bean and depositing into the water that is passing
Characteristics of arabica beans - - great aroma and flavour
- more oils and sugars
- smaller yields
- higher price
- oval bean with shaped slit
- less caffeine
- wider taste range
Characteristics of robusta beans - - astringent flavour
- more caffeine
- fewer oils and sugars
- higher yields
- lower price
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