Ihop boh sop exam Study guides, Class notes & Summaries

Ihop Test Exam Questions With Verified And Updated Solutions. When brewing fresh brewed drip Coffee, at what point in the brewing process should the timer be started? - answerStart the timer immediately after beginning the brewing process Which of the following activities would require Team Members to wash their hands? - answerAll answer choices are correct All of the following are steps to proper handwashing except: - answerUse hand sanitizer immediately after washing hands Which of the...

IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated) In what order should food be stored/put away? - answer1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - answerFirst In First Out Dry goods should be stored within what temperature range? - answer50ﾟ-70ﾟ Upon delivery, frozen foods must be: - answerSolid to the touch Cardboard boxes should always be: - answerBroken down before being thrown in the dumpster How often should the inside of trash contain...

IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated) In what order should food be stored/put away? - answer1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - answerFirst In First Out Dry goods should be stored within what temperature range? - answer50ﾟ-70ﾟ Upon delivery, frozen foods must be: - answerSolid to the touch Cardboard boxes should always be: - answerBroken down before being thrown in the dumpster How often should the inside of trash contain...

IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated) In what order should food be stored/put away? - answer1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - answerFirst In First Out Dry goods should be stored within what temperature range? - answer50ﾟ-70ﾟ Upon delivery, frozen foods must be: - answerSolid to the touch Cardboard boxes should always be: - answerBroken down before being thrown in the dumpster How often should the inside of trash contain...

What is the most effective way to control the growth of bacteria in food? Control time and temperature What is one of the most effective ways of preventing the contamination of food? Handwashing What is the total time that any potentially hazardous food can be exposed to the temperature danger zone? 4 hours What is the difference between clean and sanitized? Clean means that all debris has been washed away with a cleaning agent and rinsed. Sanitized means that sanitiz...

IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated) In what order should food be stored/put away? - answer1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - answerFirst In First Out Dry goods should be stored within what temperature range? - answer50ﾟ-70ﾟ Upon delivery, frozen foods must be: - answerSolid to the touch Cardboard boxes should always be: - answerBroken down before being thrown in the dumpster How often should the inside of trash contain...