Hop server - Study guides, Class notes & Summaries

Which of the following menu items is not served with a steak knife? - ️️Smokehouse Combo In what direction should you cut while using a knife? - ️️Away from your body, especially your fingers One way to minimize cross-contamination in the BOH is: - ️️Scrape and clean the grill between uses or after certain recipes, as directed How often should sanitizer solution be changed, regardless of concentration or cleanliness? - ️️Every 2 hours Regarding condiments, the Server shou...

30hop Server Test 2024 Questions & Answers | 100% Correct | Verified

IHOP Server Position Test Exam Questions Reviewed And Revised With Correct Answers Already Passed!! 1) If a guest mentions any concerns as they leave: - ANSWER Address their concerns using the BLAST method 2) Always wash your hands for at least _________. - ANSWER 20 Seconds 3) A great way to be successful with suggestive selling is to: - ANSWER Know the menu firsthand 4) What is the platinum rule of guest service - ANSWER treat guests as they want to be...

what is the platinum rule of guest service - treat guests as they want to be treated surveys reveal that guests have three basic expectations about the way want to be treated in our restaurant. - be there for me, listen to me, treat me nicely in general there are three type of guest - fast friendly exact when giving their order a guest tells you id like a cheese burger well done tomato on the side bun toasted with no butter and fries extra crispy this guest is - exact when seating a guest ...

IHOP Server Study Guide | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass

IHOP Server Test | 100% Correct Answers | Verified | Latest 2024 Version

IHOP Server Test Review | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass

What is the platinum rule of guest service Correct Answer treat guests as they want to be treated Surveys reveal that guests have three basic expectations about the way want to be treated in our restaurant. Correct Answer be there for me, listen to me, treat me nicely In general there are three type of guest Correct Answer fast friendly exact When giving their order a guest tells you id like a cheese burger well done tomato on the side bun toasted with no butter and fries extra crispy t...

ihop server test|42 Accurate Q’s and A’s

IHOP Server Position Test: Questions & Solutions