Haccp exam 2023 - Study guides, Class notes & Summaries

HACCP Exam 1 Questions & Answers 2023/2024 What is the concept of HACCP? (2) - ANSWER-1) a systematic, science based process control system for food safety that serves as the basic structure of a preventative system for the production of food products that are safe to consume 2) potential biological, physical, or chemical food safety hazards, whether they occur naturally in food, are contributed by the environment, or are generated by a deviation in the production process, are prevented,...

HACCP - exam 1 questions & answers 2023/2024 who was NOT involved in the creation of HACCP -NAS -NACMCF -NASA -Committee of food hygiene - None of the above - ANSWER--Committee of food hygiene NAS- national academy of science NASA - national aeronautics and space adminstration reasons for determining a potential hazard is not reasonably likely to occur include -it does not occur even without control -occurs at levels that will not cause injury or illness - equipment design -...

NYC Food Protection Course/ NYC Food Handlers Exam Study Questions and Verified Answers | 2023/ 2024 New Update Q: Backflow may cause contamination of drinking water. Backflow may occur when which of the following is present? Answer: A cross connection Q: To prevent backflow at the hose attachment of an equipment sink, which of the following must be installed? Answer: Hose-bib vacuum breaker Q: Which of the following cannot be applied in a restaurant by the supervi...

HACCP Exam 1 Guide Questions & Answers 2023/2024 HACCP - ANSWER-Hazard Analysis Critical Control Point NAS - ANSWER-National Academy of Sciences NACMCF - ANSWER-National Advisory Committee on Microbiological Criteria for Foods CDC - ANSWER-Centers for Disease Control and Prevention FSMA - ANSWER-Food Safety Modernization Act SSOPs - ANSWER-Sanitation Standard Operating Procedures HARPC - ANSWER-Hazard Analysis Risk Based Preventative Control GFSI - ANSWER-Global Food Sa...

Cole's EHS NEHA Exam Study Guide (2023/2024) Rated A+ How do you filter out giardia lambia? Rapid sand filtration Pharmaceuticals in water treatment plants are Both solid and liquid Which mosquito is the highest cause of encephalitis in the US? Culex What is it called when milk is heated to 191-212 Pasteurization Order of priority: power outage at restaurant, chlorine gas leak at pool, no hand sink at food festival Chlorine gas, power outage, no hand sink What is an antibacterial agent use...

HACCP Final Study Guide Exam Questions & Answers 2023/2024 What will be monitored? How does the critical limit relate to the monitoring activity? - ANSWER-Control Measure at each CCP CL and monitoring limit activity must match What is the NACMCF description of monitoring? - ANSWER-a planned sequence of observations or measurements to assess whether a CCP is under control in order to produce an accurate record for verification What causes a corrective action and why? - ANSWER-a ...

HACCP exam questions with complete solutions 2023/2024 HACCP - Answer-Hazard Analysis Critical Control Points HACCP is a food safety program designed to - Answer-identify hazards and prevent, eliminate or reduce to acceptable levels HACCP Benefits - Answer-Consumers, regulatory agencies Consumers - Answer-provide a safe product. Regulatory agencies - Answer-provide the tools to determine if the food processor is in compliance for food safety. food processor - Answer-protects th...

Texas Food Manager 2023 Exam Review with Verified Answers (Graded A) John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? ️ Persistent drainage from the nose, eyes, mouth An outbreak of Salmonella is commonly associated with ️ Undercooked poultry Which of the following food containers in the dry-store room must be labelled? ️ Flour Customer forks should be stored at a self-servic...

HACCP Final Exam Questions & Answers 2023/2024 What does HAACP stand for? - ANSWER-Hazard Analysis Critical Control Points What is HACCP? - ANSWER-Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - ANSWER-Prevention HACCP is focused solely on _____ not product quality - ANSWER-Hazards Where was HACCP originated? - ANSWER-Food for Manned Space Flights Pillsbury Company & NASA W...