Galactose - Study guides, Class notes & Summaries

What are the medical treatments for hot flashes? Correct Answer -Estrogen- principal treatment -progestins- can be used if contraindicated for estrogen BUT increased RISK for BREAST CA - Clonidine- centrally acting alpha agonist - SSRI and SNRI -Gabapentin- decrease HF b 50-80% what factors lower the menopause date? Correct Answer smoking, nulliparity, menstrual regularity and shorter cycle length, family hx of early menopause, increased galactose intake, type 1 DM, What defines menopa...

Straighterline - A&P 1 Midterm Exam Questions With Complete Solutions Latest Updated 20245/2025 | 100% Verified | Graded. The study of tissues is - Correct Answer- histology Microscopic examination of a frozen tissue specimen is an application of which of the following disciplines? - Correct Answer- histology The study of the external form of the body and its relationship to deeper structures is - Correct Answer- surface anatomy The study of the structural features and functions of the cell...

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................

Macronutrients - Answer- carbohydrates, lipids, proteins & water Main function & caloric intake of Carbohydrates - Answer- energy, 4 Kilocalories, 50-60% of daily caloric intake Main function & caloric intake of Lipids - Answer- storage of energy; 9Kcal; less than 30 % of daily caloric intake Main function & caloric intake of Protein - Answer- structure; 4Kcal; or 15-25% of daily caloric intake 3 main catagories of carbohydrates - Answer- monosaccharides, disaccharides, polysaccharid...

platelets small fragments of larger cells produced in bone marrow that initiate clotting Leukocyte (wbc) Protect against invading microorganisms Erythrocyte (rbc) Contain hgb and enables cell to bind oxygen molecules Plasma Fluid medium that allows transport of blood components Capillaries Smallest vessels Veins (except pulmonary) Carry deoxygenated blood back to heart Pulmonary Vein Carries oxygenated blood from lungs to heart Arteries (except Pulmonary) Carry oxygenated blood aw...

Refined - refers to foods that have undergone processing that changes or removes various components of the original food unrefined - foods eaten either just as they are found in nature or with only minimal processing, such as cooking whole- grain product - entire kernel: bran, germ, and endosperm endosperm - which part of the grain kernel do refined grains contain enrichment - addition to the food of specific amounts of nutrients to replace those lost during processing iron, riboflavin, ...

Bio 111 lab TAMU exam 1 latest 2023 graded A+ Accuracy a measure of how close a result matches a correct or standard value Precision a measure of variability. For example, three darts placed close together on a dartboard indicate high precision, but if this cluster of darts is far from the bullseye it would also indicate low accuracy Aliquot a portion of something (noun); or to divide or transfer a portion of something (verb). For this lab, aliquot refers to an amount of liquid Micropipette a...

TAMU bio 111 lab exam 2 review (2023/2024) already passed What is the difference between the coding and non-coding region? Coding region: comprised of genes that encode proteins (instructions that determine traits) and makes up 1-2% of human DNA. • Noncoding region: makes up 98-99% of human DNA, contains STRs and is responsible for regulatory functions such as gene transcription. What are STRs? Short-tandem repeats (STRs) are unique repeating patterns of the same nucleotide sequence. They can...

Exam 1: DIT121/ DIT 121 (Latest 2024/ 2025 Update) Questions and Verified Answers| Grade A | 100% Correct Q: How many servings of whole grains are recommended each day? Answer: 3oz - 6oz or at least half Q: what is the order of the digestion route? Answer: mouth esophagus stomach small intestine large intestine Q: major functions of digestion Food enters the mouth and travels down the esophagus and through the upper and lower esophageal sphincters to the st...

BIOS 256 EXAM 2 STUDY GUIDE REAL EXAM SUMMER FALL SESSION 2023-2024 |VERIFIED EXAM 1. Carbs are polymers of what? Slide 28? a. Monosaccharides – galactose, fructose, glucose b. Disaccharides = sucrose, maltose, lactose c. Polysaccharides = starches, glycogen, fibers 2. Combining small simple molecules into synthesizing into complex molecules is the definition of Anabolism. 3. Which vitamin is for Ca abs. Slide 62 a. Vitamin D 4. Which of hormones will DOMINATE in the Post absorptive ...