Frozen - Study guides, Class notes & Summaries

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AAA Food manager certification test questions and answers
  • AAA Food manager certification test questions and answers

  • Exam (elaborations) • 14 pages • 2023
  • A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...
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Publix Bakery Manager Test Study Questions 100% Solved 2024-2025
  • Publix Bakery Manager Test Study Questions 100% Solved 2024-2025

  • Exam (elaborations) • 5 pages • 2024
  • Temp and humidity of proof box - 110°F/85% humidity What is the DDT? - Desired dough temp is 78°F-82°F What temp is yeast killed? - 140°F What should the internal temp of bread be after it has baked? - 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - Stay Cool, Apologize for the problem, Listen with empathy, Make it right...
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ATI Medical-Surgical: Cardiovascular and Hematology QUESTIONS AND CORRECT ANSWERS MORE THAN 100Q/A
  • ATI Medical-Surgical: Cardiovascular and Hematology QUESTIONS AND CORRECT ANSWERS MORE THAN 100Q/A

  • Exam (elaborations) • 60 pages • 2023
  • ATI Learning Systems RN Medical-Surgical: Cardiovascular and Hematology QUESTIONS AND CORRECT ANSWERS MORE THAN 100Q/A a nurse is caring for a client who has hemophilia. The client reports pain and swelling in a joint following an injury. which of the following actions should the nurse take? - ANSWER prepare for replacement of the missing clot factor A nurse is completing a medication hx for a client who reports using fish oil as a dietary supple...
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SBB Exam 2023Questions with correct Answers
  • SBB Exam 2023Questions with correct Answers

  • Exam (elaborations) • 20 pages • 2023
  • Identifying information on the donor form should include: - Answer- Date and time of donation Name Address Telephone # Gender Age or DOB A record of reasons for prior deferrals, if any Donors must be given educational material regarding: - Answer- Infection diseases transmitted by blood transfusion Signs and symptoms of AIDS Risks of procedure Circumstances in which infection disease testing is not performed should be given chance to ask questions Donor qualifications: pay partic...
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MLT ASCP BOC Exam 2023 with 100% correct answers
  • MLT ASCP BOC Exam 2023 with 100% correct answers

  • Exam (elaborations) • 11 pages • 2023
  • According to AABB Standards, which of the following allogenic donors may be accepted as a blood donor? Spontaneous abortion at 2 months of pregnancy, 3 months ago. Which of the following is the correct storage temperature for the component listed? Fresh Frozen Plasma (FFP), -20 degrees Celsius. Anti-C, Anti-D, Anti-E, Anti-c, anti-e are all positive. Which of the following is a possible genotype for an individual whose red cells gives the reaction above? R1R2. Which of th...
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WSET Level 2 Test Bank |450 Questions with Verified Solutions |Latest 2024/2025
  • WSET Level 2 Test Bank |450 Questions with Verified Solutions |Latest 2024/2025

  • Exam (elaborations) • 42 pages • 2024
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  • WSET Level 2 Test Bank |450 Questions with Verified Solutions. Both Tank and Bottled-Fermented Sparking Wines start with what? ️ Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? ️ part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank ️ True What is...
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StraighterLine A&P I Final Exam 2024
  • StraighterLine A&P I Final Exam 2024

  • Exam (elaborations) • 13 pages • 2024
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  • StraighterLine A&P I Final Exam 2024 An organ system is Select one: a. a small structure within a cell. b. a structure composed of several tissue types. c. the basic structural unit of all living organisms. d. a group of organs with a common set of functions. e. a group of cells with similar structure and function. -Answer-d. a group of organs with a common set of functions. A major limitation of radiographs is that they Select one: a. can only visualize bone. b. give only a flat, tw...
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HRD2602 Assignment 5 (QUALITY ANSWERS) Semester 1 2024 HRD2602 Assignment 5 (QUALITY ANSWERS) Semester 1 2024
  • HRD2602 Assignment 5 (QUALITY ANSWERS) Semester 1 2024

  • Exam (elaborations) • 10 pages • 2024
  • This document contains workings, explanations and solutions to the HRD2602 Assignment 5 (QUALITY ANSWERS) Semester 1 2024. For assistance call or us on 0.6.8..8.1.2..0.9.3.4.... TRAINING AND DEVELOPMENT AT SUPER FOODS Mariana Kirsten started Super Foods, a food manufacturing company, in 2010. The company specialises in frozen foods that merely require customers to heat and eat. Their products, which range from savouries to five-course meals, are aimed at making food preparation easier for thei...
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Esco Heat Pump Exam | 100 Questions with 100% Correct Answers | Verified | Latest Update 2024
  • Esco Heat Pump Exam | 100 Questions with 100% Correct Answers | Verified | Latest Update 2024

  • Exam (elaborations) • 10 pages • 2024
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  • 1. An air-to-air heat pump has many of the same components as an air conditioning system. The major difference is that a heat pump also has a (an); - C: reversing valve. 2. What is the difference between "demand defrost" and "timed defrost?" - D: demand defrost only happens when needed, and time defrost is on timed temperature 3. The thermostat that controls the auxiliary electric heat according to the outdoor temperature is called the; - C: outdoor ambient thermostat. 4. The outdoor t...
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Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct
  • Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct

  • Exam (elaborations) • 50 pages • 2023
  • Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct Q: Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? Answer: Must first have permission from the nyc dohmh Q: Dry foods should Answer: Be dry (no moisture), no contamination, no rodent marks Q: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? Answer: When the product is used up ...
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