French omelette - Study guides, Class notes & Summaries

BOH SOP Test 100% Correctly Solved What is the Temperature Danger Zone - Answer-Between 41 and 140 degrees What is the preferred method for thawing food? - Answer-In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - Answer-Cross-WhaContamination What is the sequence for cleaning the BOH floors? - Answer-1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer...

BOH SOP Test Exam Questions With Verified Answers What is the Temperature Danger Zone - answerBetween 41 and 140 degrees What is the preferred method for thawing food? - answerIn a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - answerCross-WhaContamination What is the sequence for cleaning the BOH floors? - answer1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a...

IHOP FULL menu Exam Questions With Answers Breakfast Sampler - answer2 eggs 2 bacon 2 pork sausage links 2 ham 2 hash browns 2 buttermilk pancakes. Pancake Combo - answer2 pancakes. 2 eggs. hash. 2bacon or 2 pork sausage. Stuffed French Tst combo - answerCinnamon raisin ft, cream filled, choice of straw blue or cinapple with whip cream. 2egg hash 2 bac or 2 pork saus Belgian Waffle Combo ( BWC ) - answerWaffle, 2egg, 2bacon OR 2 pork sausage, ask if topping is wanted, whipped cream or bu...

Split decision breakfast 2 eggs, 2 bacon strips, 2 pork sausage links, 2 triangles of french toast and 2 buttermilk pancakes. Garnish: scoop of butter (pancakes) (French toast) powdered sugar and butter. Plating: platter and underliner T-bone steak & eggs Tbone steak grilled served with 3 eggs and 3 buttermilk pancakes. Garnish: (egg plate) steak knife (Pancakes) scoop of butter Plates: platter and underliner Simple & Fit 2 egg breakfast Scrambled egg whites served...

2024 IHOP SOP FOH Study Guide Questions and Answers How long does it take to check restrooms using the 10 restroom standards? - Answer- 10 seconds At a minimum, how often should restroom cleanliness be checked? - Answer-Every 30 minutes What is the server garnish for Strawberry Banana Pancakes? - Answer-Rosette of Whipped Topping What is the server garnish for NY Cheesecake Pancakes? - Answer-Powdered sugar & a rosette of whipped topping What is the server garnish for Double Blueberry ...

IHOP SOP FOH Study Guide 2023/2024 Already Graded A How long does it take to check restrooms using the 10 restroom standards? 10 seconds At a minimum, how often should restroom cleanliness be checked? Every 30 minutes What is the server garnish for Strawberry Banana Pancakes? Rosette of Whipped Topping What is the server garnish for NY Cheesecake Pancakes? Powdered sugar & a rosette of whipped topping What is the server garnish for Double Blueberry Pancakes? Rousette of Whipped Topping Wha...

What is the ratio of pasteurized liquid eggs to buttermilk batter for a full batch of omelette batter? - 1 gallon of pasteurized liquid eggs to 10 oz. of buttermilk batter What is the shelf life on omelette batter? -4 hours Stuffed French Toast is cooked for how long on each side -2 & 1/2 - 3 min

Quick plate Correct Answer 2 eggs, hash browns, 2 pcs of meat; only side item changes (Quick 2 egg breakfast, French toast combo, Pick-a-Pancake, and crepe combo) Big Correct Answer 2 eggs, hash browns, 4 pcs of meat (Marketing menu special) Ultimate combo Correct Answer 2 eggs, hash browns, 6 pcs of meat (Typically with marketing special) Sampler breakfast Correct Answer 2 eggs, hash browns, 6 pcs of meat (2 bacon, 2 sausage, 2 ham), 2 buttermilk pancakes (pancakes may be subbed for ot...

IHOP BOH SOP Study Guide TRUE or FALSE: Water must be boiling when preparing poached eggs - CORRECT ANSWER FALSE - Water must be simmering. Boiling water may cause eggs to break Unless specified on the menu item or requested by the guest, poached eggs are automatically served/plated on what? - CORRECT ANSWER Toast When preparing to cook scrambled eggs, how is the LBA applied beforehand? - CORRECT ANSWER Brush the warm teflon pan with LBA using a 1" pastry brush How much liquid pasteuri...

BOH SOP Test Exam Questions With Verified Answers What is the Temperature Danger Zone - answerBetween 41 and 140 degrees What is the preferred method for thawing food? - answerIn a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - answerCross-WhaContamination What is the sequence for cleaning the BOH floors? - answer1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a...