Food prot - Study guides, Class notes & Summaries

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NYC Food Protection Course 2023 - Questions and Answers
  • NYC Food Protection Course 2023 - Questions and Answers

  • Exam (elaborations) • 12 pages • 2023
  • All food service establishments must have - Answer - a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? - Answer - as long as it is in operation During an inspection, inspectors must be given access to - Answer - all areas of the food establishment Who is required to have a Food Protection Certificate. - Answer - supervisors of all food service establishments
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360 Training Food Protection Manager Certification Questions and Correct Answers
  • 360 Training Food Protection Manager Certification Questions and Correct Answers

  • Exam (elaborations) • 4 pages • 2024
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  • 360 Training Food Protection Manager Certification Questions and Correct Answers
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NYC Food Protection Course /Food Protection Course NYC 2024-2025 Actual Exam
  • NYC Food Protection Course /Food Protection Course NYC 2024-2025 Actual Exam

  • Exam (elaborations) • 14 pages • 2024
  • All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. -Correct Answer True Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. -Correct Answer True Obstruction or interference with Health Inspectors in the performance of their duties may result in the ...
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Servsafe Food Protection Manager Exam Review
  • Servsafe Food Protection Manager Exam Review

  • Exam (elaborations) • 33 pages • 2024
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  • Servsafe Food Protection Manager Exam Review Servsafe Food Protection Manager Exam Review Servsafe Food Protection Manager Exam Review
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NYC Food Protection Course Exam | Questions and Verified Answers | 2024/2025 Guide
  • NYC Food Protection Course Exam | Questions and Verified Answers | 2024/2025 Guide

  • Exam (elaborations) • 26 pages • 2024
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  • NYC Food Protection Course Exam | Questions and Verified Answers | 2024/2025 Guide NYC Food Protection Course Exam | Questions and Verified Answers | 2024/2025 Guide
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Texas Food Protection Manager Certification Exam Questions and Answers 100% Correct.(TXDSHS Approved)
  • Texas Food Protection Manager Certification Exam Questions and Answers 100% Correct.(TXDSHS Approved)

  • Exam (elaborations) • 19 pages • 2024
  • Texas Food Protection Manager Certification Exam Questions and Answers 100% Correct.(TXDSHS Approved) Food Manager State of Texas Exam
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Food Protection Manager Certification Exam 2024/2025
  • Food Protection Manager Certification Exam 2024/2025

  • Exam (elaborations) • 33 pages • 2024
  • Food Protection Manager Certification Exam 2024/2025
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NYC Food Protection Course Exam | Study Questions and Answers Graded A+ | Latest 2024/2025
  • NYC Food Protection Course Exam | Study Questions and Answers Graded A+ | Latest 2024/2025

  • Exam (elaborations) • 24 pages • 2024
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  • NYC Food Protection Course Exam | Study Questions and Answers Graded A+ | Latest 2024/2025 NYC Food Protection Course Exam | Study Questions and Answers Graded A+ | Latest 2024/2025
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Food Protection Manager
  • Food Protection Manager

  • Exam (elaborations) • 15 pages • 2023
  • A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - Answer- 2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. All of these - Answer- D. All of these All foods served in the food establishment must be from approved sources such as what? A. My home B. An unlicensed street vendor C. A licensed food distributor C. None of these - Answer...
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