Food and beverage quality - Study guides, Class notes & Summaries

PGA PGM Level 3 - Food and Beverage QUESTIONS WITH COMPLETE SOLUTIONS2 facilities use the same product from the same purveyor, but use it for different menouitems This is an example of differentiated product 2 major reasons restaurants fail? Lack of management skills and good accounting 01:05 01:35 Best way to retain staff Training Dram shop laws state that you are responsible for people you serve? True Food and Beverage payroll is determined by? Faciliti...

Test Bank Stahl’s Essential Psychopharmacology 5th EditionTable of Contents Chapter 1 Chemical neurotransmission ............................................................................................... 1 Chapter 2 Transporters, Receptors, And Enzymes As Targets Of Psychopharmacological Drug Action 8 Chapter 3 Ion Channels as Targets Of Psychopharmacological Drug Action ..................................... 15 Chapter 4 Psychosis and schizophrenia ...........................................

what is the industry term used to describe the sum of prices paid by a business's customers? -daily receipts -profit -profits less expenses -total revenues -total revenues historically, what concept have hospitality managers chiefly used to calculate their selling prices? -income -revenue -costs -profits -costs what is an algebraic equivalent of the formula: sales=costs+profit? -profit=sales-costs -costs=sales+profits -costs=profit-sales -prof...

full service hotels - Answer--complete food and beverage services -high quality guest services -major guests: corporate and leisure not sensitive to price -subsegments: 1. deluxe 2. luxury (upper upscale) 3. upscale 4. midscale with food and beverage limited service hotels - Answer--referred to as motels or motor hotels until 1990s -no restaurant or retail on the property -major guests are budget conscious -growing faster than full service hotels: ease of development, operations, high...

What is bigger in the tourism industry, fixed costs or variable costs? fixed costs are bigger -Think of an airplane: staffing, airport fees (fixed) - huge amount of the costs for airplanes come from fixed costs; food, fuel (variable) - not as easy to determine the variable costs We can reduce prices (even below total cost per room), as long as the reduced price covers, fixed cost per room or variable cost per room? We can reduce prices as long as the reduced price covers the variable ...

WGU Sales Management D099 Pre-Assessment Questions With Complete Solutions. A retailer is advertising its new product line and has designed a campaign that includes social media advertising, print promotional pieces, online promotions, and a special product launch event. Which concept is the retailer using to promote its new product line? Relationship selling Integrated marketing communications Buyer journey Marketing research Integrated marketing communications A salesperson wants to g...

FBM201 Exam Questions With 100% Correct Answers. The four systems operating within a food service operation are: A: food production, beverage production, service process, customer sequence B: food production, beverage provision, service sequence, customer process C: food service, beverage production, service sequence, customer sequence D: food service, beverage production, service production, customer sequence - answerB The experience economy refers to: A: Creating meal experience for th...

RBS Exam (Questions And Answers)2023 Which term is defined as drinking a lot of alcohol in a short time period? - Answer Binge drinking Which neighborhood quality of life issue is most affected by the overuse of alcohol? - Answer Crime Which condition is associated with alcohol-impaired driving? - Answer Reduced concentration When alcohol is mixed with ______ the side effects can range from discomfort to death. - Answer Medications or recreational drugs What is the best way to sob...

Hospitality correct answers Fastest growing industry worldwide fast paced, exciting, every day is different Product is INTANGIBLE (cant hold it) Service Experience correct answers When a guest meets and interacts with an employee "moment of truth" cannot be taken back or done over again Service industry correct answers include hospitality enterprises Example: employee/guest interactions- like a hotel front desk or in a restaurant different from manufacturing indus...

Foodborne Illness - Answer-Any illbess carried or transmitted to people by food or beverage Foodborne Illness Outbreak - Answer-2 or more people experience the same illness after eatibg the same food Confirmed after lab analysis demonstrates food contsins containment Contamination - Answer-Presence of harmful or disease causing microorganisms or compounds Can not be detected by human senses Spoilage - Answer-Decline in eating quality Looks bad Smells bad Mushy ect CDC has how many FBI ...