Five cdc risk factors - Study guides, Class notes & Summaries

RN ATI Fundamentals (10.0) Chapter 1 1. A nurse is discussing restorative health care with a newly licensed nurse. Which of the following examples should the nurse include in the teaching? (Sele ct all that apply.) a. Home health care b. Rehabilitation facilities c. Diagnostic centers d. Skilled nursing facilities e. Oncology centers 2. A nurse is explaining the various types of health care coverage clients might have to a group of nurses. Which of the following health care financing mechanisms ...

Population at Risk Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. Annual cost for food borne illness Between 10 and 83 billion Surveillance is complicated by several factors First- Underreporting Second- Many pathogens transmitted through food are also spread through water or from person to person Third- Pathogens are agents that have not yet been identified CDC- Five Major Risk Factors Improper Hol...

QASP Autism Core Knowledge Questions and Answers 2023 Autism Spectrum Disorder (ASD) a developmental disorder of variable severity that is characterized by difficulties in social interaction and communication and by restricted or repetitive patterns of thought and behavior Common Characteristics of ASD problems with social interaction with others. This may include problems talking back and forth, working, or playing with others unusual interest in objects need for sameness gre...

Fundamentals CMS Midterm Terms in this set (200) A nurse is assessing the heart sounds of a client who has developed chest pain that becomes worse with inspiration. The nurse auscultates a high- pitched scratching sound during both systole and diastole with the diaphragm of the stethoscope positioned at the left sternal border. Which of the following heart sounds should the nurse document? A. Audible Click B. Murmur C. Third heart sound D. Pericardial friction rub A nurse is obtaining ...

Population at Risk - CORRECT ANSWER-Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. Annual cost for food borne illness - CORRECT ANSWER-Between 10 and 83 billion Surveillance is complicated by several factors - CORRECT ANSWER-FirstUnderreporting Second- Many pathogens transmitted through food are also spread through water or from person to person Third- Pathogens are agents that have not yet been identified C...

Food Manager Certification When a problem arises, a plan that focuses on preparation, response and recovery is known as: a. Crisis Management Program b. Active Managerial Control c. Hazard Analysis d. Critical Control Points a. Crisis Management Program Which of the following is NOT considered as one of the "highly susceptible populations" (HSPs): a. young children b. people with immune problems c. pregnant women d. the elderly c. pregnant women If a food worker is ill, yo...

ServSafe Glossary Acidity, Active Managerial Control, Air Curtains, Air Gap, Approved Suppliers (Chemical Engineering) Questions & Answers Acidity - ANS-Level of acid in a food, with a pH below 7.0. Foodborne microorganisms grow best in neutral to slightly acidic pH. Active managerial control - ANS-Food safety management system addressing the five common risk factors identified by CDC to prevent foodborne illness. Air curtains - ANS-Devices creating an air shield around open doors to de...

Walmart- Food Certification Test 100% Solved Correctly Population at Risk - Answer- Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. Annual cost for food borne illness - Answer- Between 10 and 83 billion Surveillance is complicated by several factors - Answer- First- Underreporting Second- Many pathogens transmitted through food are also spread through water or from person to person Third- Pathogens are agents t...

Walmart- Food Certification Test 100% Solved Correctly Population at Risk - Answer- Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. Annual cost for food borne illness - Answer- Between 10 and 83 billion Surveillance is complicated by several factors - Answer- First- Underreporting Second- Many pathogens transmitted through food are also spread through water or from person to person Third- Pathogens are agents t...

Foodbourne Diseases cause approximately correct answers48 million illnesses, 128,000 hospitalizations & 3,000 deaths Highly Susceptible Population (HSP) correct answersPreschool age children, older adults in healthcare Facilities, women who are pregnant and those with impaired immune systems CDC 5 Major Risk Factors correct answers•Improper Holding Temps •Inadequate cooking •Contaminated equipment •Food from unsafe sources •Poor personal hygiene FDA Food Code correct answ...