Essential nutri - Study guides, Class notes & Summaries

Essential Nutrients

Straighterline Intro to Nutri 101 Chap 6 Proteins exam | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ protein - Answer -An organic compound that is made of one or more chains of amino acids and that is a principal component of all cells Amino-acid - Answer -Building blocks of protein branched-chain amino acids - Answer -Amino acids with a branching carbon backbone; these are leucine, isoleucine, and valine. All are essential amino acids. nonessential amino aci...

Essential Nutrients all Questions & answers solved

1 / 32 BIOD 171 Final Exam 1. True/False. A virus is considered a microorganism. 2. What is the smallest biological unit of life? 3. What are the four main types of macromolecules found in cells? 4. How many different types of amino acids are available from which to make proteins? False (Viruses are not living and as such are not considered microorganisms. Viruses can, however, be classified as microbes, a more general term that includes microorganisms and viruses.) A cell Pro...

Straighterline Intro to Nutri 101 Chap 6 Proteins Questions and Answers 100% CorrectStraighterline Intro to Nutri 101 Chap 6 Proteins Questions and Answers 100% CorrectStraighterline Intro to Nutri 101 Chap 6 Proteins Questions and Answers 100% CorrectStraighterline Intro to Nutri 101 Chap 6 Proteins Questions and Answers 100% Correctprotein - ANSWER-An organic compound that is made of one or more chains of amino acids and that is a principal component of all cells Amino-acid - ANSWER-Buildin...

Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED) An essential omega-3 fatty acid with 18 carbons and 3 double bonds is called Select one: a. linoleic acid. Feedback The correct answer is: alpha-linoleic acid. Question 2 Correct 5.00 points out of 5.00 Flag question b. converted to glucose. Question text After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are Select one: a. converted to proteins. Question 1 Correct ...

THE ESSENTIAL POCKET GUIDE FOR CLINICAL NUTRITION THIRD EDITION

Straighterline Intro to Nutri Practice Final Exam Q&A All Verified One of the main functions of water in the body is to - Answer-help regulate body temperature. The evaporation of perspiration allows the body to cool efficiently. Muscular contractions cause one-way movement of food through the gastrointestinal tract in a process called - Answer-peristalsis. Which of the conditions below is a risk factor for cardiovascular disease? - Answer-HDL cholesterol < 40 mg/dl By definition...

ISSA Sports Nutrition Final EXAM /GRADED A LATEST 2023/2024 /DOWNLOAD TO SCORE A Which of the following is the 3 E's of nutrition? - CORRECT ANSWER Essential Nutrition for Maximum Performance Essential Nutrition for Survival Essential Nutrition for Optimal Health Which of the following is an essential nutrient? - CORRECT ANSWER A, B, and C In order to reduce free radical damage to their bodies, athletes need to consume nutrients with ___ capabilities - CORRECT AN...

Straighterline Intro to Nutri Practice Final Exam Q&A All Verified One of the main functions of water in the body is to - Answer-help regulate body temperature. The evaporation of perspiration allows the body to cool efficiently. Muscular contractions cause one-way movement of food through the gastrointestinal tract in a process called - Answer-peristalsis. Which of the conditions below is a risk factor for cardiovascular disease? - Answer-HDL cholesterol < 40 mg/dl By definition...