Espresso coffee - Study guides, Class notes & Summaries

1 STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ Customer Support Correct Answer: Brew Coffee, Restock (Ice, Cups, Lids, Sleeves), Restock beverage items, Cafe Pass, Cycle Tasks, Clean Plays. Brew Time Cycle for One Coffee Correct Answer: 30 Minutes Brew Time Cycle for Two Coffees Correct Answer: 15 Minutes Brew Time Cycle for Three Coffees Correct Answer: 10 Minutes Brew Time Cycle for Four Coffees Correct Answer: 8 Minutes Cup Si...

1 STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ How long does it take to pull espresso shots? Correct Answer: 18-23 seconds What is the black scoop used for? Correct Answer: Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? Correct Answer: Blonde coffee beans What and when do you brew coffee in the afternoons/nights? Correct Answer: Pike coffee; every 30mins In the Morning what coffees get brewed and how often? Cor...

Accounting Information Systems 2e Vernon Richardson Janie Chang Rodney Smith (Solutions Manual All Chapters, 100% Original Verified, A+ Grade) All Chapters Solutions Manual Supplement files download link at the end of this file Chapter 1 – Accounting Information Systems and Firm Value Multiple Choice Questions 1. c 2. d 3. a 4. c 5. d 6. b 7. d 8. a 9. d 10. b 11. b 12. c 13. a 14. c 15. a Discussion Questions 1. Brainstorm a list of discretionary information that migh...

The Four Ms -:- the coffee the scale the machine the barista Espresso Definition -:- .85 - 1.2 fluid ounces per shot Clean water between 195-205 degrees 14-18g coffee for a double shot 7-9g coffee for a single 9-10 atmospheres of pressure "Flow" time 20-30 seconds 2 | P a g e | G r a d e A + | 2 0 24 / 2 0 2 5 2 0 2 4 /2025 | © copyright | This work may not be copied for profit gain Excel! GRINDER -:- Freshness Espresso Machines -:- Regulates flow, quantitiy, ...

7 Brew Training Questions and Answers Graded A+ What are the four keys to success? First Impressions, Customer Service, Drink Quality, Consistency What are the three parts of an espresso shot? 1. Crema 2. Body 3. Heart What three flavors are you most excited about experimenting with? Irish cream, English toffee, Blackberry What is our shot window? 17-27 seconds What should you do if our espresso shots are pulling too long? Adjust the grinder to make the coffee grinds coarser...

What is crema composed of, and how does crema contribute to the flavor of espresso - Coffee oils and water; aftertaste and body How and why do we wear an apron - Over the neck, with seams facing in, tied in the back; it keeps germs on our clothing off equipment and food. Which of the following is NOT a part of our appearance and uniform policy - You must wear white socks. (It's actually the opposite No white socks) Select the correct version of E of PERC - Every customer leaves the store ...

7 Brew Barista Test Study Guide 2024 Question and answers already passed seconds - correct answer What is our Shot Window? Adjust the grinder to make the coffee grounds coarser (towards you) - correct answer What should you do if your Espresso Shots are taking too long to pull? Adjust the grinder to make the coffee grinds finer (away from you) - correct answer What should you do if your Espresso Shots are pulling too quickly? Flavor, Shots, Milk - correct answer What is the...

Frozen Latte Procedure - Answer Measure a heaping cup of ice and pour into blender Add tenacious tonic- 4, 5, 6 Add appropraite syrup Add espresso-2,2,3 Blend Creme Freeze - Answer frozen non-coffee drinks Level cup of ice Tenacious tonic-4,5,6 Add syrup, fruit, and liquid base-4,5,6

Milk storage - Fridge temp no less than 39F, steaming doesn't kill bacteria Timed - Pulls until the time runs out, regardless of the amount water pulled Robusta coffee - Hearty, bitter, 25%more caffeine, less coffee cherries, tall bitter leaves Coffee Storage - Beware of oxygen and light, dark cool room, sealed bag 2 way flow Roasting - Bitterness increases with time, some beans have more sugar than others light roast - Acidic, bright Dark roast - More bitter, full Volumetric - Pulls a c...

Starbucks Barista Training (April. 2024) How long does it take to pull espresso shots? -Answer-18-23 seconds What is the black scoop used for? -Answer-Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? -Answer-Blonde coffee beans What and when do you brew coffee in the afternoons/nights? -Answer-Pike coffee; every 30mins In the Morning what coffees get brewed and how often? -Answer-Pike, Blonde, Dark; every 10 minutes until the end of peak hours. How many pumps of syrup ...