Eatright - Study guides, Class notes & Summaries
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Eatright prep Questions and Answers 100% Pass
- Exam (elaborations) • 42 pages • 2024
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Eatright prep Questions and Answers 100% Pass 
Define the basics of blood composition - Answer- Plasma 
RBC 
WBC platelets 
Compare the nutritional value of egg white and egg yolks - Answer- Egg white is a high 
quality fat free source of protein; it is allso a good source of niacin, riboflavin, potassium 
and magnesium 
Egg yolk contains all the egg's fat; vitamins AD, and E and zince; it also is a source of 
cholesterol 
Describe the grading process of eggs - Answer- Through the process of ca...
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EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Pass
- Exam (elaborations) • 277 pages • 2024
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EatRight Prep RD Exam Study Cards #2 
Questions and Answers 100% Pass 
Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is 
receiving infusion from an elemental (hydrolyzed) nutrition support formula, what will the 
fat source be? 
Long-chain and medium-chain triglycerides 
Soy lecithin 
Safflower oil 
Long-chain triglycerides - Answer- Long-chain and medium-chain triglycerides 
What is the recommended dietary fluid allowance for patients aged 65 years or old...
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EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Correct
- Exam (elaborations) • 277 pages • 2024
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EatRight Prep RD Exam Study Cards #2 
Questions and Answers 100% Correct 
Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is 
receiving infusion from an elemental (hydrolyzed) nutrition support formula, what will the 
fat source be? 
Long-chain and medium-chain triglycerides 
Soy lecithin 
Safflower oil 
Long-chain triglycerides - Answer- Long-chain and medium-chain triglycerides 
What is the recommended dietary fluid allowance for patients aged 65 years or ...
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eatrightPREP Practice Test 1 with 1005 correct answers
- Exam (elaborations) • 26 pages • 2024
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What percentage of a food product's ingredients must be organically produced to allow the claim "Made with Organic Ingredients"? correct answers70% 
 
What is the goal when using the Six Sigma quality improvement method? correct answersReduce failure points without spending too much time or money. 
 
The goal of Six Sigma is not to eliminate all failures of quality but rather reduce them until it is no longer cost-effective to pursue any further reduction. 
 
Which of the following situations...
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EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Correct
- Exam (elaborations) • 277 pages • 2024
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EatRight Prep RD Exam Study Cards #2 
Questions and Answers 100% Correct 
Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is 
receiving infusion from an elemental (hydrolyzed) nutrition support formula, what will the 
fat source be? 
Long-chain and medium-chain triglycerides 
Soy lecithin 
Safflower oil 
Long-chain triglycerides - Answer- Long-chain and medium-chain triglycerides 
What is the recommended dietary fluid allowance for patients aged 65 years or ...
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Eatright prep question with 100% Correct answers
- Exam (elaborations) • 193 pages • 2024
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Eatright prep question with 100% 
Correct answers 
Q. What is the best approach to working with a client with these circumstances: needs 
to reduce blood cholesterol levels, knowledgeable about diets for hyperlipidemia, able to 
devise healthy meal plans, has moderate readiness to independently follow the 
recommended diet plan. 
a. Continue to provide dietary instructions to the client and closely monitor compliance. 
b. Help the client gain confidence through listening, advising, and coaching....
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EatRight Prep Exam 2 | Questions with 100% Correct Answers | Verified | Latest Update 2024 | 34 Pages
- Exam (elaborations) • 34 pages • 2023
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Which statement best describes the F component of the FOCUS-PDSA performance improvement 
model? 
Identify a process to improve 
Develop a team 
Explain the current process 
Maintain and continue improvement - Identify a process to improve 
The first step of the FOCUS-PDSA model is F, or find, and its purpose is to identify the process that needs 
to be improved. Development of the team is included in O, or objectives; explanation of current 
processes is part of C, or clarify the problem; and m...
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eatRIGHT PREP Questions with 100% Correct Answers | Verified | Latest Update 2024 | 20 Pages
- Exam (elaborations) • 20 pages • 2023
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Which of the following is the recommended maximum amount of caffeine for healthy children aged 5 to 
12? - 2.5 mg/kg 
The breakdown of fatty acids to yield acetyl-CoA is called - beta oxidation 
According to regulations, what is the most caffeine that can be in a 12-oz serving of soda pop? - 71 
mg 
Which food processing method has been linked to cancer in laboratory animals?— - smoke curring 
Which USDA grade of beef is not purchased for general foodservice use? - Commercial, utility, cutter,...
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Eatright Prep Exam 5 Questions and Answers 100% Pass
- Exam (elaborations) • 67 pages • 2024
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Eatright Prep Exam 5 Questions and 
Answers 100% Pass 
Q. Which of the following nutrients is essential for cell division during pregnancy and, if 
deficient, can lead to development of neural tube defects in newborn? 
Thiamin 
Niacin 
Riboflavin 
Folate - Answer- The correct answer is D. 
Folate is essential for DNA synthesis and cell division. Deficiency can lead to defective 
development of neural tube and other organs. 
Q. Which of the following does not have an effect on bioelectrical imped...
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EatRight Prep Practice Test 2 | Questions with 100% Correct Answers | Verified | Latest Update 2024 | 30 Pages
- Exam (elaborations) • 30 pages • 2023
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What does the F component of the FOCUS-PDCA performance improvement model represent? - Find 
an improvement area 
In the FOCUS-PDCA model for performance improvement, F represents finding an area to improve. 
F = Find an improvement area 
O = Organize a team 
C = Clarify current practices 
U = Understand source of variation/problem 
S = Select a strategy 
PDCA = Plan Do Check Act 
The FDA, Food Safety and Inspection Service, and CDC jointly publish this reference document for 
regulatory agencie...
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