Eatright - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Eatright? On this page you'll find 98 study documents about Eatright.

Page 2 out of 98 results

Sort by

Eatright prep Questions and Answers 100% Pass
  • Eatright prep Questions and Answers 100% Pass

  • Exam (elaborations) • 42 pages • 2024
  • Available in package deal
  • Eatright prep Questions and Answers 100% Pass Define the basics of blood composition - Answer- Plasma RBC WBC platelets Compare the nutritional value of egg white and egg yolks - Answer- Egg white is a high quality fat free source of protein; it is allso a good source of niacin, riboflavin, potassium and magnesium Egg yolk contains all the egg's fat; vitamins AD, and E and zince; it also is a source of cholesterol Describe the grading process of eggs - Answer- Through the process of ca...
    (0)
  • $13.49
  • + learn more
EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Pass
  • EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Pass

  • Exam (elaborations) • 277 pages • 2024
  • Available in package deal
  • EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Pass Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is receiving infusion from an elemental (hydrolyzed) nutrition support formula, what will the fat source be? Long-chain and medium-chain triglycerides Soy lecithin Safflower oil Long-chain triglycerides - Answer- Long-chain and medium-chain triglycerides What is the recommended dietary fluid allowance for patients aged 65 years or old...
    (0)
  • $14.49
  • + learn more
EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Correct
  • EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Correct

  • Exam (elaborations) • 277 pages • 2024
  • Available in package deal
  • EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Correct Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is receiving infusion from an elemental (hydrolyzed) nutrition support formula, what will the fat source be? Long-chain and medium-chain triglycerides Soy lecithin Safflower oil Long-chain triglycerides - Answer- Long-chain and medium-chain triglycerides What is the recommended dietary fluid allowance for patients aged 65 years or ...
    (0)
  • $13.49
  • + learn more
eatrightPREP Practice Test 1 with 1005 correct answers
  • eatrightPREP Practice Test 1 with 1005 correct answers

  • Exam (elaborations) • 26 pages • 2024
  • What percentage of a food product's ingredients must be organically produced to allow the claim "Made with Organic Ingredients"? correct answers70% What is the goal when using the Six Sigma quality improvement method? correct answersReduce failure points without spending too much time or money. The goal of Six Sigma is not to eliminate all failures of quality but rather reduce them until it is no longer cost-effective to pursue any further reduction. Which of the following situations...
    (0)
  • $18.49
  • + learn more
EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Correct
  • EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Correct

  • Exam (elaborations) • 277 pages • 2024
  • Available in package deal
  • EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Correct Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is receiving infusion from an elemental (hydrolyzed) nutrition support formula, what will the fat source be? Long-chain and medium-chain triglycerides Soy lecithin Safflower oil Long-chain triglycerides - Answer- Long-chain and medium-chain triglycerides What is the recommended dietary fluid allowance for patients aged 65 years or ...
    (0)
  • $14.49
  • + learn more
Eatright prep question with 100% Correct answers
  • Eatright prep question with 100% Correct answers

  • Exam (elaborations) • 193 pages • 2024
  • Available in package deal
  • Eatright prep question with 100% Correct answers Q. What is the best approach to working with a client with these circumstances: needs to reduce blood cholesterol levels, knowledgeable about diets for hyperlipidemia, able to devise healthy meal plans, has moderate readiness to independently follow the recommended diet plan. a. Continue to provide dietary instructions to the client and closely monitor compliance. b. Help the client gain confidence through listening, advising, and coaching....
    (0)
  • $14.49
  • + learn more
EatRight Prep Exam 2 | Questions with 100% Correct Answers | Verified | Latest Update 2024 | 34 Pages
  • EatRight Prep Exam 2 | Questions with 100% Correct Answers | Verified | Latest Update 2024 | 34 Pages

  • Exam (elaborations) • 34 pages • 2023
  • Available in package deal
  • Which statement best describes the F component of the FOCUS-PDSA performance improvement model? Identify a process to improve Develop a team Explain the current process Maintain and continue improvement - Identify a process to improve The first step of the FOCUS-PDSA model is F, or find, and its purpose is to identify the process that needs to be improved. Development of the team is included in O, or objectives; explanation of current processes is part of C, or clarify the problem; and m...
    (0)
  • $20.49
  • + learn more
eatRIGHT PREP Questions with 100% Correct Answers | Verified | Latest Update 2024 | 20 Pages
  • eatRIGHT PREP Questions with 100% Correct Answers | Verified | Latest Update 2024 | 20 Pages

  • Exam (elaborations) • 20 pages • 2023
  • Available in package deal
  • Which of the following is the recommended maximum amount of caffeine for healthy children aged 5 to 12? - 2.5 mg/kg The breakdown of fatty acids to yield acetyl-CoA is called - beta oxidation According to regulations, what is the most caffeine that can be in a 12-oz serving of soda pop? - 71 mg Which food processing method has been linked to cancer in laboratory animals?— - smoke curring Which USDA grade of beef is not purchased for general foodservice use? - Commercial, utility, cutter,...
    (0)
  • $15.49
  • + learn more
Eatright Prep Exam 5 Questions and Answers 100% Pass
  • Eatright Prep Exam 5 Questions and Answers 100% Pass

  • Exam (elaborations) • 67 pages • 2024
  • Available in package deal
  • Eatright Prep Exam 5 Questions and Answers 100% Pass Q. Which of the following nutrients is essential for cell division during pregnancy and, if deficient, can lead to development of neural tube defects in newborn? Thiamin Niacin Riboflavin Folate - Answer- The correct answer is D. Folate is essential for DNA synthesis and cell division. Deficiency can lead to defective development of neural tube and other organs. Q. Which of the following does not have an effect on bioelectrical imped...
    (0)
  • $13.49
  • + learn more
EatRight Prep Practice Test 2 | Questions with 100% Correct Answers | Verified | Latest Update 2024 | 30 Pages
  • EatRight Prep Practice Test 2 | Questions with 100% Correct Answers | Verified | Latest Update 2024 | 30 Pages

  • Exam (elaborations) • 30 pages • 2023
  • Available in package deal
  • What does the F component of the FOCUS-PDCA performance improvement model represent? - Find an improvement area In the FOCUS-PDCA model for performance improvement, F represents finding an area to improve. F = Find an improvement area O = Organize a team C = Clarify current practices U = Understand source of variation/problem S = Select a strategy PDCA = Plan Do Check Act The FDA, Food Safety and Inspection Service, and CDC jointly publish this reference document for regulatory agencie...
    (0)
  • $20.49
  • + learn more