Dhn exam 2 - Study guides, Class notes & Summaries
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DHN 241- certification exam 2024 all questions and answers already graded A+
- Exam (elaborations) • 16 pages • 2024
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DHN 241- certification exam 2024 all questions and 
answers already graded A+ 
(1) What is a foodborne illness - Answer ️️ -disease transmitted to people through food 
(1) What makes a disease an outbreak - Answer ️️ -1. 2+ people have the same symptoms 
2. local health department investigates (conducted by state/local regulatory authorities) 
3. confirmed by lab analysis 
(1) Who are high risk populations - Answer ️️ --elderly 
-preschool age 
-people w compromised immune systems 
(...
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DHN 302 Exam 2 Pies, Pastries, cakes and cookies & Principle of BakeShop with solutions
- Exam (elaborations) • 20 pages • 2024
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DHN 302 Exam 2 Pies, Pastries, cakes and cookies & Principle of BakeShop with solutions
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DHN exam 2 study guide 2024 questions and answers with complete solution
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DHN exam 2 study guide 2024 questions and 
answers with complete solution 
Why are fats important in cooking? - Answer ️️ -flavor, texture, appearance, mouth feel, 
emulsifier 
Why are fats important in the body? - Answer ️️ -energy source, insulation, cushion, part of 
cell membrane, can be made into other substances 
Are lipids organic? - Answer ️️ -yes 
What are the 3 general categories of lipids? - Answer ️️ -phospholipids, triglycerides, and 
sterols 
Describe the parts of a...
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DHN 212 - Exam 2 Questions and Answers Graded A+
- Exam (elaborations) • 23 pages • 2024
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DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier 
Emulsifier Helps prevent separation Egg yolk 
Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile 
Lipids Organic 
Hydrophobic 
Types of lipids Triglycerides Phospholipids Sterols 
Triglycerides 95% of fat that you eat Fats and oils 
Fat Solid 
Oil Liquid 
Sterols Cholesterol 
St...
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DHN 212 - Exam 2 Latest New Year 2024 Actual Questions and Answers with complete solution
- Exam (elaborations) • 10 pages • 2023
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DHN 212 - Exam 2 Latest New Year 2024 Actual Questions and Answers with complete solution
Too much month left at the end of the money?
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DHN 101 Exam 2 (chapters 5-7) Already Passed
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DHN 101 Exam 2 (chapters 5-7) Already Passed 
Which of the following substances is a disaccharide? 
a. starch 
b. maltose 
c. galactose d. glycogen maltose 
Which of the following foods has a high glycemic index? 
a. nonfat milk 
b. cornflakes cereal 
c. salted peanuts d. raw carrots cornflakes cereal 
Dietary fiber... 
a. supplies more energy, gram per gram, than fat 
b. is not digested by the human intestinal tract 
c. promotes tooth decay 
d. is only in animal sources of food is not digested ...
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DHN 346 Exam -2 with 100- correct answers
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DHN 346 Exam -2 with 100- correct answers
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DHN 342- Exam 2 (complete solutions provided).
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DHN 342- Exam 2 (complete solutions provided).
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DHN EXAM 2 STUDY GUIDE QUESTIONS AND ANSWERS| 2024 UPDATE CORRECTLY SOLVED
- Exam (elaborations) • 7 pages • 2024
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DHN EXAM 2 STUDY GUIDE 
QUESTIONS AND ANSWERS| 2024 
UPDATE CORRECTLY SOLVED 
Why are fats important in cooking? flavor, texture, appearance, mouth feel, 
emulsifier 
Why are fats important in the body? energy source, insulation, cushion, part of 
cell membrane, can be made into other substances 
Are lipids organic? yes 
What are the 3 general categories of lipids? phospholipids, triglycerides, and 
sterols 
Describe the parts of a triglyceride: glycerol + fatty acids 
3 carbon sugar backbon...
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DHN 101 Exam 2 Questions and Answers 100% Pass
- Exam (elaborations) • 23 pages • 2024
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DHN 101 Exam 2 Questions and Answers 100% Pass 
In a person with type II diabetes, the blood sugar level remains high after a meal because muscle and liver cells do not receive a signal 
In 2008 FDA approved a sweetener derived from a South African shrub called Stevia 
In the US the artificial sweetener _____ has been used for over 100 years saccharin 
The alternative sweetener that is made by combining the amino acids phenylalanine and aspartic acid is called aspartame 
The alternative sweetene...
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