Culinary arts sanitation - Study guides, Class notes & Summaries

Dietitian Questions and Answers (2023/2024) Already Graded A What is the role of diet in health status? The role of diet in a health status is person wants to lose weight and be healthy. In order to be healthy, you have to control what you eat. Eat more protien, grain and vegetables. What is a therapeutic diet? Is a meal plan that controls the intake of certain food or nutrients. What type of food are consumed if a patient is on a "clear liquid"diet? Soup, gelatin, fruit juices, and tea. Wh...

CULINARY ARTS 1 FINAL What is the temperature range for the danger zone? - Answer- 41-135 degrees F How often must the sanitizer liquid be changed? - Answer- every two hours First in, first out "fifo" is a method of - Answer- stock rotation "No one gets sick on my watch" refers to - Answer- good sanitation Hand washing is one of the first steps to food safety because - Answer- germs and bacteria are on your hands Personal hygiene is important in a food service operation bec...

Dietitian Questions and Answers 2023 What is the role of diet in health status? The role of diet in a health status is person wants to lose weight and be healthy. In order to be healthy, you have to control what you eat. Eat more protien, grain and vegetables. What is a therapeutic diet? Is a meal plan that controls the intake of certain food or nutrients. What type of food are consumed if a patient is on a "clear liquid"diet? Soup, gelatin, fruit juices, and tea. Why ...

Dietitian Questions with correct Answers 2023 What is the role of diet in health status? The role of diet in a health status is person wants to lose weight and be healthy. In order to be healthy, you have to control what you eat. Eat more protien, grain and vegetables. What is a therapeutic diet? Is a meal plan that controls the intake of certain food or nutrients. What type of food are consumed if a patient is on a "clear liquid"diet? Soup, gelatin, fruit juices, and tea. ...

Culinary Arts EOPA review Questions and Answers graded A+ ross contamination Must food be stored away from chemicals to prevent? Peeler Besides a paring knife, what could be used to remove fruit/vegetable skin? USDA What organization would deal with food and health standards? Trim fingernails To reduce the chance of foodborne illness, food handlers must wash their hands and? Thick and firm The white of an USDA grade AA egg is? First in, first out. A syste...

Culinary Arts EOPA review. Questions and answers. 100% Accurate, Verified. Cross contamination - -Must food be stored away from chemicals to prevent? Peeler - -Besides a paring knife, what could be used to remove fruit/vegetable skin? USDA - -What organization would deal with food and health standards? Trim fingernails - -To reduce the chance of foodborne illness, food handlers must wash their hands and? Thick and firm - -The white of an USDA grade AA egg is? First in, first ...