Exam (elaborations)
CULINARY ARTS 1 FINAL QUESTIONS WITH CORRECT ANSWERS
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CULINARY ARTS 1 FINAL What is the temperature range for the danger zone? - Answer- 41-135 degrees F How often must the sanitizer liquid be changed? - Answer- every two hours First in, first out "fifo" is a method of - Answer- stock rotation "No one gets sick on my watch" refers to - Ans...
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