Craft beer - Study guides, Class notes & Summaries
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MICR 4003 Exam 4/5 questions with correct answers
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Most hops in the US are grown in which state Correct Answer-Washington 
 
Which segment of the brewing industry uses the highest percentage of hops in their beer Correct Answer-US craft brewers 
 
Hops are in the same family as what other well known plant Correct Answer-Marijuana 
 
The essential oils, myrcene and humulene have what property Correct Answer-Analgesic 
Anti-tumor 
Anti-inflammatory 
 
The bubbles in Guinness appear to fall, rather than rise. Why? Correct Answer-Bubbles actually ri...
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
The Dram Shop Act 
The bar and the bartender is held liable if they serve an underage person or someone who is too intoxicated and if they pose a danger to others, themselves, or commit a crime. 
 
 
Standard Drink (General) 
14 grams of pure alcohol (.5 fluid ounces) 
 
 
Standard Drink (Beer) 
12 oz 
4-5% alcohol 
Malt liquors and craft brews tend to have higher percentage. 
 
 
Standard Drink (Liquor) 
1.5 oz shot 
Vodka, Gin, Rum, Tequila, Whis...
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GEOG 350|65 Exam Questions With Correct Answers
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- ️️- Dutch establishment in lower Manhattan 
- Rare to be in the south because English & Dutch settled in the north 
- Limits on available ingredients 
- German immigrants seen in 1820's & 1830's 
 - ️️- Introduction to Lager beer 
- Lager remained a northern industry 
 - ️️- High point of brewing 
- Industrialization & rise of large scale regional brands (mechanization, refrigeration, "on tap") 
- Density still highest in upper midwest & northeast, but begins to expand west &...
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Cicerone level 1 test questions and answers 100% Solved
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Cicerone level 1 test questions and 
answers 100% Solved 
Craft brewery Producing more than 15,000 barrels but less than 6 mil. All malt or 50% of 
volume flagship beer. Being owned or controlled by no more than 25% by a large brewer who is 
not a craft brewer. 
Oxidation Warm environments or letting air in. Tastes like cardboard, Buttery and sour, or 
meaty 
Skunking Caused by sunlight or fluorescent light. Can tell by smell. 
Short run/draw draft Less than 50 feet. Use 100% co2, 15 psi or l...
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
The Dram Shop Act 
The bar and the bartender is held liable if they serve an underage person or someone who is too intoxicated and if they pose a danger to others, themselves, or commit a crime. 
 
 
Standard Drink (General) 
14 grams of pure alcohol (.5 fluid ounces) 
 
 
Standard Drink (Beer) 
12 oz 
4-5% alcohol 
Malt liquors and craft brews tend to have higher percentage. 
 
 
Standard Drink (Liquor) 
1.5 oz shot 
Vodka, Gin, Rum, Tequila, Whis...
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EDF 6223 Exam 1 2023 with complete solutions
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_____________is also called identity matching. This is the act of the subject matching the primary stimulus to the target stimulus. Showing a picture of a bird and the child saying "bird." - Answer- reflexivity 
 
_____________ refers to the two-way relationship of matching. For example, show a picture of a bird and say "bird." Point to the picture of the bird, and the subject says "bird." - Answer- symmetry 
 
_____________ occurs when the equation if A = B and if B = C, then A = C. In ot...
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Bartending License Test Exam Questions With Verified Answers
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Bartending License Test Exam Questions 
With Verified Answers 
1 oz 
2 oz 
3 oz 
1/4 oz 
1/2 oz 
3/4 oz 
1 1/2 oz - answer1 oz= 4 count 
2 oz= 8 count 
3 oz= 12 count 
1/4 oz= 1 count 
1/2 oz= 2 count 
3/4 oz= 3 count 
1 1/2 oz= 6 count 
What are the 3 orange liqueurs? - answerBlue Curacao, Grand Marnier, Cointreau, Triple 
Sec 
Process for shots? - answerNumber of shots x 4 
Divided by ingredients 
8 kamikaze shots, whats the count? - answer11 
What do you ask your customers when ordering a mar...
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Columbia Bartending Exam Questions And Answers
- Exam (elaborations) • 14 pages • 2024
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Columbia Bartending Exam Questions And Answers 
The Dram Shop Act 
The bar and the bartender is held liable if they serve an underage person or someone who is too intoxicated and if they pose a danger to others, themselves, or commit a crime. 
 
 
Standard Drink (General) 
14 grams of pure alcohol (.5 fluid ounces) 
 
 
Standard Drink (Beer) 
12 oz 
4-5% alcohol 
Malt liquors and craft brews tend to have higher percentage. 
 
 
Standard Drink (Liquor) 
1.5 oz shot 
Vodka, Gin, Rum, Tequila, Whis...
-
Cicerone Level 1 Test Review |Question and Answer| 100% Correct
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Cicerone Level 1 Test Review |Question 
and Answer| 100% Correct 
What is the cicerone certification program? *Ans* A professional certification program that 
provides independent assessment and certification of knowledge and skills of beer servers 
Who founded the cicerone certification program? *Ans* Ray Daniels. Owner of craft beer 
institute, has written about beer for years, senior faculty member at the renowned brewing school 
Siebel Institute of Technology 
What year was the cicerone ...
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FDSCTE 1120 Unit 1: Basics of Alcohol Questions With Correct Solutions, Already Passed!!
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Which of the following is true concerning rate of intoxication? - People with a lower body fat % 
than similarly-sized people generally become intoxicated at a slower rate. 
During Prohibition, "Jake leg" was the result of: - a neurotoxin added to a medicinal used as a 
recreation beverage 
In the state of Ohio, alcoholic beverages can be sold off-premises from ____ to ____. - 5:30 a.m. - 
1 a.m. 
Which of the following is legal according to Ohio state law? - all of the above 
(a 16 year old e...
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