Cdm exam nutrition - Study guides, Class notes & Summaries

Certified Dietary Manager (CDM) Exam Questions and Answers Graded A Acute Care Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) An organization offering several levels of healthcare on one campus. Code of Ethics A written statement of standards for the guidance of both supervisors a...

Scheduling staff to check in and start work according to need and not scheduled to being and end at the same time is Staggered scheduling The requirement to provide overtime pay comes from Fair Labor Standards Act What is a document that states a cook checks in at 6 am,prepares food for lunch until 10 am, takes a break finishes preparing and serves lunch, then checks out at 1:30 pm Job routine The Americans with disabilities act allows asking an applicant to have a medica...

CDM Practice Test UPDATED Actual Exam Questions and CORRECT Answers A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: - CORRECT ANSWER- 7% The section of the minimum data set (MDS) that contains the most nutrition information is designated as: - CORRECT ANSWER- section K Which of the following questions would be most appropriate to ask when taking a diet history? - CORRECT ANSWER- When do you usually eat

Institutional Food Mgmt. EXAM 1What other certification programs or credentials might you see in foodservice managers? - correct answer - ServSafe - CDM, Certified Dietary Manager - CFPP, Certified Food Protection Professional CDM Certified Dietary Manager - correct answer - part of a national group - have to take an approved class and pass a national exam - continuing education is necessary to maintain credentials - dietary managers who haven't taken the national exam may call themsel...

What is a mission statement? - ANS A statement that gives an overall frame of reference for what an organization does. What are some examples of professional development opportunities? - ANS National/regional association meetings, state/district association or chapter meetings, webinars, and online courses. Which healthcare team member has expertise in making appropriate referrals for a client being discharged from the hospital? - ANS Licensed Social Worker. What...

Certified Dietary Manager (CDM) Exam Questions and Answers with complete solution Acute Care - Answer ️️ -Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - Answer ️️ -The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - Answer ️️ -An organization offering several levels of healthcare on one campus. Code of Ethics -...

CDM Exam Review 2023 Questions & Answers A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: A.4% B.2% C.9% D. 7% - ANSWER-D. 7% 2. Which of the following is an appropriate way to gather information regarding a diet? history when the client is unable to answer questions? A. Ask the client their ideal body weight B. Utilize information from caregivers, family members, or interdisciplinary team members C. Ask the client...

what should you always refer to when charting for a pt? - Answer previous notes what is an EHR - Answer electronic health record what is an EHR for - Answer to document any interaction with pt and any treatment that the client receives, used for each healthcare professsional involved in the clients treatment to communicate with each other, replaces paper charting what are some things you will find in an EHR - Answer past medical history, demographics, progress notes from other healthcare p...

CDM Exam Questions and Answers Graded A standardized recipes list ingredients, yields, portion size, and instructions how to prepare. what else is important to include in standardized recipe? Time and temperature controls The certified dietary manager has a policy in place that states that the temperature of food is to be taken at certain times. How can the CDM be sure this is being done? Check the temperature log routinely and often. How would the CDM verify that the temperatures are correct...

CDM Exam- Nutrition Exam Questions and Answers 100% CorrectCDM Exam- Nutrition Exam Questions and Answers 100% CorrectCDM Exam- Nutrition Exam Questions and Answers 100% CorrectCDM Exam- Nutrition Exam Questions and Answers 100% Correct Amount of wt loss that is considered by CMS as significant in 1 month - ANSWER-5% What group usually enters computer data in the care of a client? - ANSWER-Interdisciplinary team According to CMS, when does the MDS need to be updated? - ANSWER-Quarterly or