Carrots - Study guides, Class notes & Summaries
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NCLEX NGN RN / NGN NCLEX ACTUAL EXAM MAY 2023 EXAM| 300 QUESTIONS AND VERIFIED ANSWERS WITH RATIONALES| 100% CORRECT
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NCLEX NGN RN / NGN NCLEX ACTUAL 
EXAM MAY 2023 EXAM| 300 QUESTIONS 
AND VERIFIED ANSWERS WITH RATIONALES| 100% 
CORRECT 
QUESTION 
 
The client with schizophrenia says to the nurse, " I was walking down the street and really 
enjoyed the weather, but carrots are probably my favorite vegetable. did the ocean always look 
blue?" the nurse recognizes the statement as an example of which of the following? 
1 associative looseness 
2 concrete thinking 
3 tangentiality 
4 word salad 
 
 
Answer:...
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ATI Pharmacology Detailed Answer Key Exam 2024 with 100%Verified and Revised Answers.
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ATI Pharmacology Detailed Answer Key Exam 2024 with 100%Verified and Revised Answers. 
1. A nurse is caring for four clients. After administering morning medications, she realizes that the nifedipine 
prescribed for one client was inadvertently administered to another client. Which of the following actions should the 
nurse take first? 
A. Notify the client's provider. 
Rationale: The nurse should notify the client's provider to inform her of the event; however, there is another 
action the nu...
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360 ANSI training food test- Questions and Answers (Graded A)
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People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. 
 
accidentally 
deliberately 
with unwashed hands 
accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands 
 
You should wash your hands _______. 
 
after cutting carrots, before cutting tomatoes 
after putting clean dishes away 
before putting on disposable gloves 
before going to the bathroom - ANSWER-before p...
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RDN Exam 2023 Study Questions with Correct Answers.
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RDN Exam 2023 Study Questions with Correct Answers. 
Which of the following foods would be the best source of zinc for Jewish clients who 
observe dietary laws? 
 
A. Roast turkey 
B. Stuffed pork chops 
C. Whole wheat bread 
D. Frozen green beans -Answer- A 
A dietitian who is counseling the mother of a child with eating difficulties has evaluated 
needs and decided on the best alternatives for feeding. The dietitian should next: 
A. evaluate the mother's level of comprehension 
B. instruct th...
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CHEM 120 Week 3 Exam 1 (Units 1 & 2)
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1.	You re conducting a study on the effects of carrot consumption on blood pressure. you will be giving carrots to participants in your study and monitoring their blood pressure over several months 
2.	Which of the following substances contain ionic bonds? 
3.	What is the name of the compound N 
4.	Which of the following species would you expect form intermolecular hydrogen bonds? 
5.	In an experiment you calculate that 6.50 gram of liquid has a volume of 2.50 ml…. What is the mass of a 160 l...
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Texas Roadhouse Menu Test Guide with 100% Verified Answers
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Texas Roadhouse Menu Test Guide with 
100% Verified Answers 
Which sauce comes with the Cactus Blossom - answerCajun horseradish sauce 
A loaded baker is topped with what 4 ingredients - answerButter, sour cream, cheddar 
cheese, bacon bites 
A baker is coated with bacon grease and kosher salt - answerTrue 
What size sirloins do we serve - answer6, 8, 11, 16 
List the side items available - answerbaked potato, mashed potato, sweet potato, caesar salad, 
house salad, green beans, buttered corn, a...
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Rasmussen University Client-Centered Care 1 Exam 2 concept guide 2023/2024
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guide 2023/2024 
Vitamin A - Correct Answer Found in chicken livers, sweet potato with skin, carrots, spinach, and pumpkin. 
Deficiency causes night blindness, exophthalmia, and decreased immunity 
 
Vitamin D - Correct Answer Found in tuna fish, whole or fortified milk, fortified soy milk, and fortified cereal. 
Deficiency causes rickets, osteomalacia, and osteoporosis 
 
Vitamin K - Correct Answer Found in green leafy vegetables, tuna fish, and tomato sauce. 
Deficiency causes hemorrhagic dis...
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NUR 155 Exam #2 questions and answers
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What is the function/food source of Vitamin A? 
Vision, and maintains skin and mucous membranes 
 
Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks 
 
 
 
What is the function/source of Vitamin D? 
Enhances the absorption of Calcium 
 
 
Sunlight, milk, fish 
 
 
 
 
What is the function/source of Vitamin E? 
Antioxidant, and the protection of RBC's 
 
wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies 
 
 
 
What is the function...
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ATI NURSING CARE OF CHILDREN LATEST 2023-2024/NURSING CARE OF CHILDREN ATI PROCTORED EXAM 2023-2024 BRAND NEW
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A nurse is helping a school-age child who has celiac disease select menu items for the next day’s meals and 
snacks. Which of the following foods should the nurse encourage the client to choose? 
A Slice chicken breast on whole wheat bread 
B Beef, barley, and vegetable soup 
C Graham crackers with peanut butter 
D A cheese omelet with orange juice 
2 A nurse is providing dietary teaching to a parent of a 10-month-old infant who has phenylketonuria. Which of 
the following responses by the par...
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ATI Basic Nutrition / Cultural Social Components Test Bank Questions and Answers 100% Correct Score A.
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ATI Basic Nutrition / Cultural Social Components Test Bank Questions and Answers 100% Correct Score A. 
ATI Basic Nutrition / Cultural Social Components 
Which of the following items are high in vit C? 
A. kale 
B. spinach 
C. orange 
D. kiwi 
E. banana 
F. watermelon 
C. orange 
D. kiwi 
What besides bananas are high in potassium? 
A. kale 
B. spinach 
C. orange 
D. kiwi 
E. banana 
F. watermelon 
F. watermelon 
Which of the following items are high in iron? 
A. dark leafy greens 
B. red meat 
...
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