Carbs Study guides, Class notes & Summaries

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of ...

ATI Nutrition Proctored Exam GRADED A LATEST 20223/2024 QUESTIONS AND ANSWERS Foods high in potassium: - CORRECT ANSWER apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink...

Abiotic - Non-living acid deposition (acid rain) - Release of sulfate and nitrate during theburning of coal contributes to ___________ Age of Angiosperms - Cenozoic Era 125 million years ago Age of Gymnosperms - Became the dominant plants. The Mesozoic is sometimes called the Age of Cycads. But their success was short-lived. . 390 million years ago Age of Mammals - Cenozoic Era- dinosaurs were gone. They began to flourish 65 million years ago Age of Reptiles - Mesozoic Era- dinosaurs r...

ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE. 2 / 12 1. How many calories do carbs provide?: 4 cal/g 2. How many calories do fats provide?: 9 cal/g 3. How many calories do proteins provide?: 4 cal/g 4. Glucose: 70-1155. Albumin: 3.5-5.0 6. Prealbumin: 15-36 7. Protein: 6-8 8. Sodium: 135-145 9. Potassium: 3.5-5.010. Calcium: 9.0-10.5 11. Magnesium: 1.3-2.1 12. Platelets: 150,000-400,000 13. Hemoglobin: 12-18 14. Hematocrit: ...

Test Bank For Understanding Nutrition, 15th Edition, Ellie Whitney, Sharon Rady Rolfes. Table of Contents 1. An Overview of Nutrition. Highlight 1: Nutrition Information and Misinformation. 2. Planning a Healthy Diet. Highlight 2: Vegetarian Diets. 3. Digestion, Absorption and Transport. Highlight 3: Common Digestive Problems. 4. The Carbohydrates: Sugars, Starches and Fibers. Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Triglycerides, Phospholipids and Sterols. Highlight 5: H...

ATI Nutrition Proctored Exam Questions and Answers 2024 A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods -Answer-A, C, D Not B-hydrogenated oils contain trans fatty a...

Clin Chem Carbs / Endocrine Exam Questions With Complete Solutions

GNUR 297 Loyola University Chicago -GNUR 297 Carbs, Fats, Protein Questions with Complete Solutions

HOSA Nutrition (Carbs, Fats, Proteins) Exam Questions And Answers adipose tissue - ANS Tissue that stores fat fats - ANS lipids formed from glycerol provides energy carbs - ANS 50% of diet provides energy polysaccharides - ANS complex carbs combos of monosaccharides

platelets small fragments of larger cells produced in bone marrow that initiate clotting Leukocyte (wbc) Protect against invading microorganisms Erythrocyte (rbc) Contain hgb and enables cell to bind oxygen molecules Plasma Fluid medium that allows transport of blood components Capillaries Smallest vessels Veins (except pulmonary) Carry deoxygenated blood back to heart Pulmonary Vein Carries oxygenated blood from lungs to heart Arteries (except Pulmonary) Carry oxygenated blood aw...